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Category Archives: rice
Shrimp scampi. 8/13/19
Tonight’s dinner is easy for me. I have to mince 4 cloves of garlic, heat up some leftover rice, and zap the Stouffer’s spinach soufflé for 10 minutes. John, on the other hand, has to peel and de-vein the shrimp, … Continue reading
Posted in American, Easy, Italian, pescatarian, rice, Shellfish, Vegetables
Tagged rice, shrimp, spinaxh
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Leftovers taco for one. 8/7/19
John and I make and eat dinner together each evening but breakfast and lunch are totally free-form. We eat what we want at whatever time we like. It works best for us this way. Today I made a leftovers taco … Continue reading
Posted in Easy, leftovers, Legumes, Mexican, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged beans, rice, taco
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Vegetarian/vegan paella. 8/3/19
After eating on the less healthy side for the past few days, my sister and I decided to go to the Farmer’s Market today and make a vegetable inspired dish. Laden with corn, zucchini, shitaki mushrooms, green onions, spinach, parsley, … Continue reading
Posted in Legumes, Mediterranean, rice, Vegan, Vegetables, Vegetarian
Tagged Paella, Vegetables
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Shrimp in Pernod sauce. 7/30/09
Eek! I am falling behind! My sister is here to visit and I am so busy that I cannot find time to write. So, just quickly, I will report that on Tuesday we had this delicious dish. It has a … Continue reading
Vegetarian/Vegan Duo. 7/29/19
For Meatless Monday we made a delicious vegetarian or vegan pairing of Mediterranean salad and Afghani red lentils. NOTE: for vegan fare omit yogurt and feta cheese. The Mediterranean salad consists of cucumber, tomatoes, onion, avocado, olives, and pepperoncini dressed … Continue reading
Posted in Afghan, Easy, Legumes, Mediterranean, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged lentils, Salad
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Lunar take-out. 7/20/19
Happy Moon Day! I remember sitting on a roof balcony of a fraternity at MIT with my then boyfriend when Neil Armstrong walked on the moon. It was amazing! Later I learned that my now husband, John, worked on the … Continue reading
Leftovers – Curried rice with chicken and carrots
The chicken that I bought at Costco is the focus of Saturday’s debate about what to eat for dinner. We still have half of it left. I am not feeling like chicken salad. John is not feeling like chicken with … Continue reading
Fried rice. 6/9/19
On Tuesday John and I along with our son and grandkids are taking an intergenerational roadtrip! We are heading up the North Coast to commune with redwoods, Paul Bunyan, small Victorian towns, and the spectacular coastline. So we are in … Continue reading
Instant Pot rice biryani with shrimp. 5/29/19
Before discussing our dinner, here is an update on our daughter’s plot in the community garden. With the exception of a few tiny strawberries this is the first harvest, fava beans! She and I shucked a bagful out of their … Continue reading
Posted in Indian, Instant Pot, Legumes, pescatarian, rice, Shellfish, Vegetables
Tagged basmati rice, Fava beans, shrimp
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Shrimp and brown rice. 4/23/19
Yesterday I made a 9”x 9” glass oven-proof dish of brown rice using the oven method. It’s not as fast as using the Instant Pot but it turns out great rice every time. See end of post for instructions. I used … Continue reading
Posted in French, pescatarian, Recipes, rice, Shellfish, Vegetables
Tagged brown rice, Pernod, shrimp
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