-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Category Archives: Shellfish
Shrimp biryani. 10/16/18
Originally this recipe for shrimp biryani was supposed to be made entirely in an Instant Pot. Since to use pressure cooking in cooking the shrimp needed jumbo shrimp and we only had smaller shrimp, we decide to cook the shrimp … Continue reading
Posted in Indian, Instant Pot, rice, Shellfish, Vegetables
Tagged basmati rice, garlic, Onions, shrimp, tomatoes
Leave a comment
Mexican night. 10/7/18
Since we are going home on Tuesday, this will be my last post until Wednesday. We have scrubbed the kitchen sparkly and cleared all the decks of everything in anticipation of a photographer coming to take pictures so we can … Continue reading
Posted in Easy, Grilling, Legumes, Mexican, Shellfish
Tagged black beans, Mexican, shrimp, Tacos
Leave a comment
Shrimp scampi with spaghetti. 9/28/18
This dinner is so, so good. If I had paid for it in a restaurant I would have no complaints. I think the key here is to sauté the shrimp tails in the wine first to get extra flavor. While … Continue reading
Posted in Easy, Kitchen tips, Pasta, pescatarian, Recipes, Shellfish
Tagged garlic, shrimp, Spaghetti
Leave a comment
Fire on the grill! Epic fail. 9/18/18
We run into a little trouble when our cast iron flat top catches fire on the grill. Our experiment with searing scallops on a ripping hot surface does not turn out well. Lesson, never add fat too an overly hot … Continue reading
Posted in American, Grilling, Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged new potatoes, scallops, spinach
Leave a comment
Guilty pleasure. 8/11/18
I guess most peoples’ guilty pleasures involve some sort of fabulous dessert or sky high nachos. My guilty pleasure is fried scallops. But Marymom, you say, why fry scallops when they are so delicious just seared in a pan. To … Continue reading
Posted in pescatarian, Shellfish, Vegetables
Tagged chard, corn, Pescatarian, scallops, tartar sauce
Leave a comment
Shrimp tacos with spicy black beans. 8/9/18
Tasty shrimp tacos are on the menu tonight. The grocery store is lacking our regular salsa so we try a new brand which is too spicy and too thick for our liking. I put a bunch of it in our … Continue reading
Posted in Kitchen tips, Legumes, Shellfish, Vegetables
Tagged black beans, mango, salsa, shrimp, Tacos
Leave a comment
Shrimp with creamy mustard scampi sauce. 8/5/18
Does it sound like my shrimp sauce is conflicted? That is because the last two times we had shrimp I froze the small amounts of sauce I had left over. Tonight they make a combo comeback as creamy mustard scampi … Continue reading
Posted in Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged greens, mustard cream sauce, rice, scampi, shrimp
Leave a comment
Shrimp Scampi. 7/19/18
Tonight John is making a recipe from America’s Test Kitchen, shrimp scampi. In our house we have a division of labor when it comes to cooking. John is in charge of all red meat, poultry, fish, and shellfish. I am … Continue reading
Shrimp with rice, chard, and corn 6/29/18
This is the same shrimp with saffron and Pernod that we made a few weeks ago. The recipe is here. https://dininglite.wordpress.com/wp-admin/post.php?post=3781&action=edit We like the shrimp cooked this way and the sauce is great with rice and vegetables. Our sauce last … Continue reading
Posted in Kitchen tips, pescatarian, Recipes, rice, Shellfish, Vegetables
Tagged chard, corn, Pernod, rice, shrimp
Leave a comment
Omnivore 