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Category Archives: sous vide
Sous vide pork tenderloin with roasted vegetables. 5/6/20
I have some catching up to do! On Wednesday John sous vide a pork tenderloin. We have often sworn never to buy pork tenderloin again. Usually it turns out dry and tasteless. Using the immersion circulator set to 130F (a … Continue reading
Posted in American, Easy, omnivore, Pork, sous vide, Vegetables
Tagged Pork tenderloin, roasted vegetables
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Classic chicken dinner. 4/22/20
What can I say? We are having a sous vide chicken breast again. And our sides are the usual Instant Pot cooked rutabagas plus sautéed broccoli with a little cauliflower. It may not be original or exotic but we have … Continue reading
Tarragon chicken with mashed potatoes and broccoli. 4/15/20
We had a small change-up to our classic chicken dinner this week. Our daughter has tarragon growing in her garden and we asked her to bring some home. When John sous vide the chicken breast he added some leaves of … Continue reading
Posted in American, Easy, leftovers, Poultry, sous vide, Vegetables
Tagged chicken breast
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🐑 Rack of lamb, mashed potatoes, and asparagus. 4/8/20
We had a delicious Passover dinner with a rack of lamb that John sous vide and then finished on the grill, buttery mashed potatoes, and asparagus. It was a very springtime menu. We threw the diet out the window for … Continue reading
Posted in American, Grilling, Healthy tips, Holidays, Lamb, omnivore, sous vide, Vegetables
Tagged Lamb
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🐓 Chicken breast with broccoli and rutabagas. 4/3/20
Rarely a week goes by that John and I do not make what we call our classic chicken dinner. John puts one chicken breast that we share in the immersion circulator and sets the temperature to 160F. I chop up … Continue reading
Posted in American, Easy, Instant Pot, Poultry, sous vide, Vegetables
Tagged chicken breast
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🐓 Comfort chicken dinner. 3/26/20
Since this dinner item appears almost weekly I won’t say much about it other than it comforts me – sous vide chicken breast and mashed rutabagas from the Instant Pot with chicken gravy that I make from a McCormack’s packet … Continue reading
Posted in American, Easy, Instant Pot, Poultry, sous vide, Vegetables
Tagged chicken breast
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🥩 Ribeye steak with mashed rutabagas and spinach. 3/23/20
Today is our daughter’s birthday and we were supposed to be celebrating it in Bari, Italy. Instead she is upstairs having a digital Happy Hour with her friends. I am sorry for her and us but what can you do? … Continue reading
Posted in American, Beef, Easy, Grilling, Instant Pot, sous vide, Vegetables
Tagged Steak
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Lamb and salads. 7/13/19
In my ongoing attempt to use up what foods we have in our freezer, tonight we had some boneless leg of lamb (left over from Passover) with an embellished cole slaw (leftover from last night) and a couscous Mediterranean salad. … Continue reading
Posted in Grilling, Lamb, leftovers, Mediterranean, Pasta, sous vide, Vegetables
Tagged cole slaw, couscous, Lamb
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Sous vide ribeye steak, grilled potato, broccoli and fava beans. 6/4/19
Today’s division of labor was like every other day, John cooks meat and grills and I do vegetable prep and cooking. John gave the steak a 2 hour immersion circulator bath at 130F and then seared the steak on the … Continue reading
Posted in American, Beef, Grilling, sous vide, Vegetables
Tagged baked potato, broccoli, Fava beans, Steak
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Holiday dinner. 4/27/19
Our belated family Passover dinner was a big success culinarily. It was less of a success family-wise because both grandkids and their mom were sick and could not come. So that was a real letdown. Feel better soon! But since … Continue reading
Posted in American, Desserts, Grilling, Holidays, Lamb, sous vide, Vegetables
Tagged asparagus, Lamb, macaroons, matzoh balls, potatoes, soup
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