Category Archives: Vegetables

A bonanza of leftovers – 10/17/16

After hugging Jon goodbye, it was time to take stock of what we had left over in the refrigerator. Hmmm, beans, rice, lasagna, peppers and onions, and the remnants of my lunches at Mongolian BBQ and Mad Pita Express. For … Continue reading →

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Lunch at the “Q” – 10/16/16

Our son’s last full vacation day with us was filled with favorite things to do and eat. First thing in the morning we played tennis for an hour and a half to have a little calorie cushion. After rest up … Continue reading →

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Fried Scallops with brussel sprout salad – 10/15/16

Last night we took a little break from cooking but tonight we were back on the make-it-at home trail. Since our son is visiting us this week we are making everything he likes best. Tonight it’s fried scallops with a … Continue reading →

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Shrimp and grits – 10/13/16

Jon took a turn at the stove last night with a Cajun dish. He cooked up a lot of red bell pepper, poblano, and onions. He made some very yummy grits, and cooked the shrimp separately. I made some broccoli. … Continue reading →

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Chicken fajitas – 10/10/16

Mexico is our first stop on our culinary tour. We all pitched in to prepare the dinner.  Jon and John worked on the meat and vegetables for the fajitas and I made the beans and rice. Here’s my two favorite … Continue reading →

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Our son’s favorite meal – 10/9/16

After having dinner at our friends’ house on Thursday, Chinese food on Friday, and driving to Utah on Saturday, it is time to get back to cooking! We are spending two weeks in beautiful Utah red rock country. Our son … Continue reading →

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Spiced eggplant with bulgur salad – new recipe – 10/5/16

Note: For a vegan dish omit yogurt. John had a day in the office today so I was officially in charge of dinner. Since I am cooking it usually means something vegetarian is in the offing. Tonight’s dinner is a … Continue reading →

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Seafood cakes! – 10/4/16

Our entire dinner consisted of seafood cakes, corn, and coleslaw but I made the corn first (2 large ears in a plastic bag with some butter and microwaved 5 minutes, so easy!) and we totally devoured it before I even … Continue reading →

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Chicken Monday on Monday! – 10/3/16

Finally a proper Chicken Monday on the correct day! Lately we have been having quick cooked sides because it has been hot but Monday it was cool all day. Time to break out the root vegetables! John manned the immersion … Continue reading →

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My comfort spree – 10/2/16

It was chilly out on Sunday and so a perfect day for a little comfort spree. Here it is almost ready for serving – IYBS, you ask? Incredibly yummy brussel sprouts! Aptly named by my family due to their quick … Continue reading →

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