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Category Archives: Vegetables
Cellentani with broccoli and green onions in peanut sauce – 9/30/16
John was too full for a proper dinner tonight since he ate one of containers of leftover Moroccan chickpeas with chard for a late lunch. My lunch was somewhat smaller so I decided to go with the dinner on my menu … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, green onions, pasta, Peanut sauce
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Moroccan chickpeas with chard – New recipe – 9/27/16
We made this recipe almost exactly as published by NY Times. I always figure the first time you try something you should more or less stick with what’s written. It turned out very well. We served it with some rice. … Continue reading
Posted in Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged carrots, chard, chickpeas, fennel, garlic, Moroccan, onion, rice, turnips
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Shrimp tacos again! – 9/26/16
First Happy Birthday to our daughter-in-law, Ryan, who is an amazing mother, excellent baker, and a full-time professional! Now on to the food. Shrimp tacos have become a standard dinner in the rotation. I think we have had them three … Continue reading
Posted in Legumes, pescatarian, Shellfish, Uncategorized, Vegetables
Tagged black beans, shrimp, shrimp tacos, Tacos
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Sous vide chicken with couscous and broccoli – 9/25/16
Obviously I was living on the wild side when I moved a Chicken Monday meal to Sunday. No doubt I will be confused for the rest of the week about what day it is. John set the immersion circulator at … Continue reading
Chicken fried rice – 9/24/16
Not what we were supposed to have for dinner. But since I have this horrid cold, I am just not that interested in making food. So at 6 PM we hadn’t done anything and opted to just make an easy … Continue reading
Posted in Eggs, leftovers, Poultry, rice, Vegetables
Tagged brown rice, carrots, Celery, chicken pieces, Fried rice, garlic, ham, mushrooms, Onions, rice, Vegetables
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Stuffed peppers – 9/23/16
So I am still sick but when John suggested that he turn on the oven in preparation for making rice, I decided it was time to get up off the couch and do something. Dinner tonight was stuffed red peppers. … Continue reading
Posted in Beef, Vegetables
Tagged bell pepper, brown rice, ground beef, stuffed pepper
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Lamb chops, sweet potato, and green beans – 9/21/16
John cooked the lamb chops on the grill and I microwaved a sweet potato and then mashed it with some chipotle powder. The real star of the show, though, were the green beans. Along with the half sandwich that I … Continue reading
Posted in Lamb, leftovers, Vegetables
Tagged Almonds, green beans, Lamb, lamb chops, leftovers, mushrooms, Onions, sweet potatoes, Vegetables
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Don’t eat the whole thing! – 9/20/16
Do you ever feel socially obligated to eat way more than you would like? Although it is hard, you can ask for half of your restaurant dinner to be wrapped up or tell your friend you would just like half … Continue reading
Shrimp tacos and black beans – 9/17/16
I really like this dinner! We have eaten it a lot lately but it is so tasty and easy to prepare that I imagine it will stay in the rotation for a while. Basically season and cook the shrimp, warm … Continue reading
Posted in Legumes, pescatarian, Shellfish, Vegetables
Tagged black beans, cabbage, corn tortillas, salsa, shrimp, Tacos
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Not shrimp risotto – 9/16/16
Friday was our official celebrating of John’s birthday so we went out to dinner. I had a disappointing shrimp risotto which was more like some shrimp on a bed of rice swimming in chicken stock. On the plus side I was … Continue reading
Posted in Dining out, Shellfish, Vegetables
Tagged rice, risotto, shrimp, Vegetables
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