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Category Archives: Vegetables
Pan-fried gnocchi with mushrooms and kale. 9/30/24
This started out as a sheet pan recipe. https://cooking.nytimes.com/recipes/1022479-sheet-pan-gnocchi-with-mushrooms-and-spinach?smid=ck-recipe-iOS-share However, it is 99F outside and we are trying to keep the house cool so we changed it to a pan-fry cook and also decided to use raw kale instead of … Continue reading
Posted in Italian, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged gnocchi, pasta
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Lamb stuffed baked peppers. 9/29/24
This is a new recipe for us. We saw Sunny Anderson make something similar on The Kitchen and thought we would give it a try. Here is her recipe. https://www.foodnetwork.com/recipes/sunny-anderson/sunnys-easy-rice-and-lamb-stuffed-peppers-16716844.amp I par-cooked the peppers, drained the lamb fat, and added … Continue reading
Posted in American, Lamb, Methods, Middle Eastern, Recipes, rice, Vegetables
Tagged bell pepper, ground lamb, rice
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Linguine with Meatballs. 9/28/24
As often happens I get tired of cooking at the end of the week. So I decide to push the gnocchi dish into next week. The gnocchi is shelf stable and onions, kale, and mushrooms will last a while longer. … Continue reading
Posted in American, Beef, Easy, Italian, Pasta, Vegetables, Weeknight dinners
Tagged meatballs, pasta
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Grilled NY Strip Steak. 9/27/24
When I was a teenager I remember my father grilling steaks on Saturday night. We each got a steak and we all looked forward to it. At our house we are not giving out one steak per person but John’s … Continue reading
Hummus, Tabbouleh, Skordalia. 9/24/24
I did not write a post Monday because we called for pizza delivery due to the extreme temperatures. Unfortunately it was even hotter on Tuesday (100F!) Luckily I had planned a no-cook dinner. The hummus was store-bought but I made … Continue reading
Posted in Grains, Hot weather meals, Legumes, Mediterranean, Middle Eastern, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus, skordalia, tabbouleh
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Shrimp,Broccoli, Rice. 9/21/24
John did his expert sauté of the shrimp and I steamed some broccoli and chopped up a bit of oregano from the garden to give the rice a little pizazz. As we get toward the end of the cooking week … Continue reading
Chilean Sea Bass. 9/19/24
It is amazing that we can make such a delicious dinner so quickly. Since we had some white rice already cooked I merely heated it up in the microwave with a little butter and some minced tarragon. Adding an herb … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, rice, Special occasion, Vegetables, Weeknight dinners
Tagged Chilean sea bass
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Costco Rotisserie Chicken. 9/17/24
After our usual Tuesday lunch outing Sarah and I stopped at Grocery Outlet and Costco. At Costco we picked up a rotisserie chicken for $4.99. When we got home Sarah took apart the chicken and I shredded one of the … Continue reading
Grilled Lamb Chops. 9/16/24
I love these little lamb chops that look like miniaturized T-bone steaks! John grilled them to a perfect medium rare. I microwaved the halved sweet potato for about 4 minutes and then handed the halves over to John for finishing … Continue reading
Posted in American, Easy, Grilling, Lamb, Methods, Vegetables, Weeknight dinners
Tagged Lamb
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Shrimp with Asparagus and Rice. 9/13/24
This simple dinner was a winner on Friday night. John seasoned and cooked the shrimp. I steamed the asparagus and reheated some previously made shrimp. Easy and delicious!
Posted in American, Easy, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged asparagus, shrimp
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Omnivore 