Category Archives: Vegetables

Chicken piccata with broccoli and rice mix 7/27/23

We are using up the remainder of our Costco rotisserie chicken for our chicken piccata. With this dinner we will have made two dinners, two lunches, and more than a quart of chicken stock from one chicken! Since the chicken … Continue reading

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Gazpacho, salad, and hummus. 7/26/23

Only appliance I needed for this dinner was a blender. For the gazpacho I blended a large can of whole tomatoes, a can of Rotel, half of a cucumber, half an onion, 2 cloves of garlic, 1 tablespoon sherry vinegar, … Continue reading

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Southwest salad with chicken 7/25/23

Here is another good idea for hot nights, southwest salad with chicken. We bought a Costco rotisserie chicken on Monday. I took it apart with the idea of legs and thighs for John’s lunches, one breast for the salad, the … Continue reading

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Open-faced fish taco with salad. 7/24/23

We are back home after our week’s jaunt up the Pacific Coast to Vancouver, BC. Temperatures at the coast were usually in the 50s overnight and would climb to about 68 during the day. Thank you, Pacific Ocean! Our temperatures … Continue reading

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Shrimp tacos, avocado slaw, spicy black beans. 7/16/23

We are big taco fans at our house. We make them mostly with shrimp or fish but occasionally with beef too. Quick cooking shrimp uses minimal stove time which is good on a hot night. Along with the tacos I … Continue reading

Posted in American, Easy, Hot weather meals, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment

Greek salad with hummus and pita. 7/14/23

On Friday it was hot here, probably close to 100F. Tomorrow is supposed to be hotter so there is very little actual cooking going on. Nonetheless we were able to make a dinner that we all enjoyed. My Greek salad … Continue reading

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Turkey sausage in buns with sauerkraut and chips. 7/13/23

Here is another hot weather dinner with minimal cooking. I took about 4 ounces of turkey sausage and microwaved it for two minutes. Then I split it in half length-wise and put it in two buns that I toasted in … Continue reading

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Chicken piccata with rice and broccoli. 7/12/33

As it turned out the weather was not as hot as expected so we went ahead and made chicken piccata. John pounded the chicken breast and dredged it in seasoned Wondra flour. He pan fried the two pieces in a … Continue reading

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Salmon Niçoise salad. 7/11/23

Here’s another good choice on a hot day, a Niçoise salad. Traditionally made with canned or jarred tuna we cooked up a couple of pieces of salmon. To keep it cooler stick with the tuna or make your protein chickpeas … Continue reading

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Stuffed pepper with penne. 7/10/23

What a delicious dinner! I made the stuffed peppers in the morning to avoid turning on the oven in the hotter part of the day. First I microwaved 4 halved pepper shells until they were par-cooked. Then I sautéed just … Continue reading

Posted in American, Beef, Healthy tips, Hot weather meals, Italian, Kitchen tips, Methods, Pasta, rice, Vegetables, Weeknight dinners | Tagged , , | Leave a comment