Category Archives: Weeknight dinners

Cellentani Arrabiata with Sausage. 7/9/24

Two weeks ago I made an arrabiata pasta sauce which I served over spaghetti. I had made enough sauce that I could freeze a container for another dinner. On Fourth of July John cooked up five hot Italian sausages and … Continue reading

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Sesame Salmon Bowl. 7/8/24

I think this is my favorite of the bowls we make. But I keep changing my mind. It used to be that I liked the tofu bowl the best. Anyway salmon, tofu, or shrimp all the bowls are pretty yummy. … Continue reading

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Gazpacho. 7/3/24

Today we went out in the insufferable hot weather. While out we made three attempts at getting lunch. First place was closed, no explanation. The second had finished its lunch service a few minutes earlier and told us that they … Continue reading

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Asian chicken bowl. 7/2/24

This bowl is similar to our other Asian bowls except we use shredded chicken, add bean sprouts, and substitute rice noodles for rice. The rice noodles I use are ready in about 20 minutes of soaking in hot water. When … Continue reading

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Chana dal. 7/1/24

Whenever I ask John what he would like as a vegetarian entree he always says Chana dal. I often try to steer him in a different direction but today I caved so Chana dal it is. While I like Chana … Continue reading

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Buffalo Chicken Wings and Slaw. 6/29/24

Not much to say about this lazy dinner. Frozen chicken wings and a packaged salad. I always take the flats since they are my favorite parts. It works well since John likes the drumettes. Foster Farms Take Out brand has … Continue reading

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Buffalo Chicken Wings and Salad. 6/29/24

Easy dinner using Foster Farms frozen Buffalo chicken wings and Taylor Farms Mediterranean salad. More economic than going out for a similar dinner or getting take-out. Sometimes the cook needs a breather!

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Lentil Stew with Turkey Sausage. 6/28/24

We have not made this dish in quite a while. It’s not really a summer dinner entree but we had a turkey sausage that needed using so we went ahead. At least we did not need to turn the oven … Continue reading

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Tilapia with Pesto, Rice, Asparagus. 6/26/24

We have cubes of pesto in the freezer that we made over the last couple of growing seasons. This particular pesto is a basil, almond, garlic, olive oil, parmesan combination. Pesto can be made with basil, parsley, even oregano and … Continue reading

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Grilled Smashburgers and Caesar Salad. 6/25/24

On Tuesday John took our cast iron grill and heated it up on our gas grill. When it was piping hot he took balls of seasoned ground beef and put them on the grill. Then he squished the balls of … Continue reading

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