Category Archives: Weeknight dinners

Chilean Sea Bass. 9/19/24

It is amazing that we can make such a delicious dinner so quickly. Since we had some white rice already cooked I merely heated it up in the microwave with a little butter and some minced tarragon. Adding an herb … Continue reading →

Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, rice, Special occasion, Vegetables, Weeknight dinners | Tagged | Leave a comment

Costco Rotisserie Chicken. 9/17/24

After our usual Tuesday lunch outing Sarah and I stopped at Grocery Outlet and Costco. At Costco we picked up a rotisserie chicken for $4.99. When we got home Sarah took apart the chicken and I shredded one of the … Continue reading →

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Grilled Lamb Chops. 9/16/24

I love these little lamb chops that look like miniaturized T-bone steaks! John grilled them to a perfect medium rare. I microwaved the halved sweet potato for about 4 minutes and then handed the halves over to John for finishing … Continue reading →

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Shrimp with Asparagus and Rice. 9/13/24

This simple dinner was a winner on Friday night. John seasoned and cooked the shrimp. I steamed the asparagus and reheated some previously made shrimp. Easy and delicious!

Posted in American, Easy, pescatarian, Shellfish, Vegetables, Weeknight dinners | Tagged , | 1 Comment

Linguine and Meatballs. 9/12/24

I have to admit we took the easy prep for tonight’s dinner. Instead of making my own sauce we picked up a jar of Rao’s tomato and basil sauce. It was quite tasty and was not over-burdened with sugar. I … Continue reading →

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Chicken Enchiladas and Salad. 9/11/24

My iPad is running out of power so quickly these are tortillas rolled with shredded chicken from a rotisserie chicken, onions, salsa verde, and shredded cheese. Quickly sear the tortillas and then lay in some sauce, chicken, cheese, and onion. … Continue reading →

Posted in Methods, Mexican, Poultry, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | Leave a comment

Grilled burger with salad. 9/10/24

Yum, dinner!

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Nachos. 9/8/24

For our Breakfast for Dinner night I made a kind of mishmash of leftovers in the refrigerator. Pepperoni, chicken, green onions, jalapeño, shredded cheese, and an egg went into the mix. I scrambled the egg very loosely and put it … Continue reading →

Posted in American, Breakfast For Dinner (BFD), Easy, leftovers, Methods, Poultry, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment

Gazpacho with Hummus and Pita 9/7/24

The heat seems never ending and I am starting to recycle my hot weather meals. I use this NY Times recipe as a starting point for my gazpacho. https://cooking.nytimes.com/recipes/1017577-best-gazpacho?unlocked_article_code=1.JE4.HT8S.aPXx_YXLQmVT&smid=ck-recipe-iOS-share Of course there are little tweaks along the way – more … Continue reading →

Posted in Easy, Hot weather meals, Mediterranean, Recipes, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Grilled Steak, Potatoes, and Salad. 9/5/24

It has been very hot here in Northern California. Unless you live close to the ocean, which we do not, temperatures have been over 100F. Due to our inept electric company we are asked to conserve energy 4-8 PM. That … Continue reading →

Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners | Tagged , | 1 Comment