Category Archives: Weeknight dinners

Sumac Tilapia with Rice and Herb Salad 8/9/24

When I saw this recipe calling for whole fish and all its fussiness I knew there was a way to make the dish easier. I pulled out a couple of frozen tilapia, defrosted them, and John and I made the … Continue reading

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Grilled Hamburgers with Coleslaw 8/8/24

I think every time we have this dinner I say to John, I wish I could have another hamburger! They are so good! Tonight the little char on the bun was the perfect complement to the medium rare burger. A … Continue reading

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Chicken, mashed potatoes, and broccoli. 8/7/24

This is our second dinner made from the rotisserie chicken I bought at Costco. Now that we have used both breasts, the rest of the chicken will be used for lunches, solo dinners, and chicken stock. We used instant mashed … Continue reading

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Leftover Lasagna and Salad. 8/5/24

Tonight we finished off Saturday’s lasagna and added a fresh salad. If it were practical we would eat this every week!

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Chicken Enchiladas. 7/29/24

A nice surprise when we got home was that Sarah had gone to Costco and bought a rotisserie chicken. She had taken the chicken apart and shredded the breasts, kept the dark meat for her own dinners, and made stock … Continue reading

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Penne with tomato sauce and sausage. 7/28/24

We got home from our vacation Sunday afternoon. For dinner we needed something simple for which we had all the ingredients on hand. I made a pasta sauce with a large can of crushed tomatoes, tomato paste, minced garlic and … Continue reading

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Shrimp Tacos with Mango Salsa and Spicy Beans. 7/12/24

On Friday John was in charge of cooking the shrimp perfectly and searing the tortillas. Great job, John! I took care of the vegetables making the salsa out of a can of fire-roasted Rotel, a lovely ripe mango, cumin, sriracha, … Continue reading

Posted in Easy, Hot weather meals, leftovers, Legumes, Mexican, Middle Eastern, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | 1 Comment

Hummus with Pita and Tabbouleh. 7/11/24

This is a great hot weather meal! There is no cooking at all. Making the tabbouleh is kind of an ordeal what with all the chopping. I mostly used the food processor so it takes much less time than doing … Continue reading

Posted in Grains, Hot weather meals, Legumes, Mediterranean, Salad, Uncategorized, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Flank Steak, Potato, and Zucchini 7/10/24

Tonight John was at the grill cooking the flank steak and putting a char on a Russet potato that I had microwaved earlier. I also made zucchini that our daughter had grown in her garden. First I sautéed onions and … Continue reading

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Cellentani Arrabiata with Sausage. 7/9/24

Two weeks ago I made an arrabiata pasta sauce which I served over spaghetti. I had made enough sauce that I could freeze a container for another dinner. On Fourth of July John cooked up five hot Italian sausages and … Continue reading

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