Category Archives: Weeknight dinners

Shrimp Tacos and Spicy Beans. 9/3/24

We made these shrimp tacos in stand up taco shells which makes the filling of them much easier. John sautéed the shrimp and I was in charge of the beans and all the accompaniments. The accompaniments were sliced avocado and … Continue reading

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Hot Dogs and Corn for Labor Day. 9/2/24

We spent part of our Labor Day watching the U.S. Open (tennis) and having a dinner of hot dogs and corn on the cob. John is quite the tennis fan and plays 3 to 4 times per week. I no … Continue reading

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Penne with Asparagus. 9/1/24

I love the way that the asparagus mimics the shape of the penne in this super easy pasta dish. While the water gets to boiling I prep onion, garlic, and the asparagus. Once the pasta goes in the water to … Continue reading

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Chicken and Rice with Asparagus. 8/30/24

This is one of our typical rotisserie chicken dinners. We slice up the white meat and warm it in some gravy. The chicken gravy is good with both the chicken and the rice. To jazz up the asparagus, first I … Continue reading

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Sumac Tilapia, Mashed Potatoes, Broccoli. 8/29/24

We made this recipe for sumac whole fish from a recipe on NYTimes Cooking a few weeks ago. It was so good we made it again. Making it with a filet of fish is much easier than going the whole … Continue reading

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Hamburgers and Salad. 8/28/24

Delicious medium rare grilled hamburger and a lovely Romaine and kale salad with chopped carrots, homegrown tomatoes, cucumber, and scallions — the quintessential summer dinner.

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Tofu sesame bowl. 8/27/24

This is an excellent hot weather meal. There is no cooking at all! If you follow my blog you know that my sesame bowl has three iterations salmon, shrimp, and tofu. Each is delicious. Asian Sesame Bowls

Posted in Asian, Easy, Recipes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment

Gazpacho. 8/26/24

Guess what. It’s hot again. The rest of August has been pretty tolerable but Monday, Tuesday, Wednesday this week it is back to the upper 90s. As a result I am shifting to my hot weather dishes. Gazpacho is pretty … Continue reading

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Noodles and Zoodles with Pesto. 8/24/24

Having homemade pesto in the freezer helped to streamline this dish. Here is the way our dinner came together. While the water was coming to a boil John zoodled the zucchini and I sautéed onions and garlic. As the pasta … Continue reading

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Chicken Dinner. 8/22/24

Tonight is dinner number one from our Costco rotisserie chicken. Sarah is our expert chicken disassembler and now we have bags of dark meat, white meat, and shredded white meat (my job is shredding) in the refrigerator and additions to … Continue reading

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