Category Archives: Weeknight dinners

Kung Pao Shrimp. 11/14/23

This is the third time we have made this shrimp recipe by Jet Tila. https://www.foodnetwork.com/recipes/kung-pao-shrimp-7112947 The first time was with shrimp and it turned out well. The second time we tried it with pork and it bombed out. So shrimp … Continue reading

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Breakfast for Dinner. 11/12/23

For this Sunday’s BFD John made his usual omelet and I tried something different. At lunch I had a banh mi bowl from Lee’s Sandwiches, a local chain. As the rice component there was a jasmine rice that had some … Continue reading

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Roast Atlantic cod with sheet pan vegetables 11/10/23

We were so pleased that Whole Foods had Atlantic cod on sale this week. We usually only get Pacific cod here on the West Coast and I like the taste of Atlantic cod better. Since we were cooking the cod … Continue reading

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Chicken enchiladas. 11/6/23

John and I go to Costco about every three weeks and whenever we go we buy a Costco rotisserie chicken. A $4.99 chicken turns into at least two dinners, several lunches, and lots of stock. Plus my daughter and I … Continue reading

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Buffalo chicken wings and salad. 11/2/23

Not having a menu has dinner topsy-turvy this week. Since we did not take a flank steak out of the freezer early enough for dinner our fallback plan was to make some frozen Buffalo chicken wings and have a salad. … Continue reading

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Too much sauce! 11/1/23

I had some tomato sauce left over from last week’s pasta meal. Once I put it in a pan to reheat John and I agreed that it looked like it wasn’t enough for the amount of pasta that he was … Continue reading

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Sheet pan turkey sausage and vegetables. 10/30/23

Sheet pan cooking is so easy and the clean-up is minimal. I preheated the oven to 425F and cut up, oiled, and salted some potatoes, carrots, onions, zucchini, and cabbage. After 20 minutes I added the turkey sausage for the … Continue reading

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Spaghetti with tomato sauce. 10/24/23

Originally we were supposed to be having chickpea stew for dinner. When we looked for the ditalini we discovered that it had been used. So, what to do? I decided on making a quick tomato sauce and using the pasta … Continue reading

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Light shrimp scampi with rice and broccoli. 10/20/23

We have not made this in quite a while and we were pleasantly surprised at how good and easy it was. Since we are not strictly on our diet regimen we added 2 teaspoons of butter to the sauce at … Continue reading

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Chana dal with rice and kale. 10/19/23

Chana dal are dried, split chickpeas that we make in the Instant Pot. The recipe calls for Indian spices, onions, ginger, and garlic. Along with water we add a can of Original Rotel for some extra zing. John also garnishes … Continue reading

Posted in Indian, Instant Pot, Kitchen tips, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment