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Category Archives: Weeknight dinners
Buffalo chicken wings and salad. 11/2/23
Not having a menu has dinner topsy-turvy this week. Since we did not take a flank steak out of the freezer early enough for dinner our fallback plan was to make some frozen Buffalo chicken wings and have a salad. … Continue reading
Posted in American, Easy, Poultry, Salad, Vegetables, Weeknight dinners
Tagged chicken
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Too much sauce! 11/1/23
I had some tomato sauce left over from last week’s pasta meal. Once I put it in a pan to reheat John and I agreed that it looked like it wasn’t enough for the amount of pasta that he was … Continue reading
Posted in American, Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Spaghetti
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Sheet pan turkey sausage and vegetables. 10/30/23
Sheet pan cooking is so easy and the clean-up is minimal. I preheated the oven to 425F and cut up, oiled, and salted some potatoes, carrots, onions, zucchini, and cabbage. After 20 minutes I added the turkey sausage for the … Continue reading
Posted in American, Easy, Poultry, Sheet pan, Vegetables, Weeknight dinners
Tagged turkey sausage
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Spaghetti with tomato sauce. 10/24/23
Originally we were supposed to be having chickpea stew for dinner. When we looked for the ditalini we discovered that it had been used. So, what to do? I decided on making a quick tomato sauce and using the pasta … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Uncategorized, Vegetarian, Weeknight dinners
Tagged Spaghetti, tomato sauce
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Light shrimp scampi with rice and broccoli. 10/20/23
We have not made this in quite a while and we were pleasantly surprised at how good and easy it was. Since we are not strictly on our diet regimen we added 2 teaspoons of butter to the sauce at … Continue reading
Posted in Easy, Italian, pescatarian, Recipes, rice, Shellfish, Special occasion, Vegetables, Weeknight dinners
Tagged shrimp
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Chana dal with rice and kale. 10/19/23
Chana dal are dried, split chickpeas that we make in the Instant Pot. The recipe calls for Indian spices, onions, ginger, and garlic. Along with water we add a can of Original Rotel for some extra zing. John also garnishes … Continue reading
Posted in Indian, Instant Pot, Kitchen tips, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Chana dal, dried split chickpeas, pasta
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Fusilli with broccoli and mushrooms. 10/17/23
I have been eating gluten-free but my doctor wants me to add gluten products back into my diet so we can test what is going on. So we decided on pasta for tonight. It came out fine but I could … Continue reading
Posted in American, Easy, Italian, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
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Lentils with turkey sausage and carrots over spinach. 10/13/23
This combo of lentils, carrots, and turkey sausage is a “comfort food” dish for us. Other ingredients in our dish are onions, celery, garlic, and chicken stock. I like to serve the stew over whatever greens I have around, spinach, … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Poultry, stew, Vegetables, Weeknight dinners
Tagged lentils, turkey sausage
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Tilapia with mustard sauce, baked potato, broccoli. 10/12/23
Another easy fish dish, it is amazing how quickly you can cook fish. The tilapia took 8 minutes in a 400F. After microwaving the potato until done, we popped it in the oven to pick up some browning. The fish … Continue reading
Posted in American, Easy, Fish, pescatarian, Vegetables, Weeknight dinners
Tagged tilapia
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Chicken enchiladas, beans and corn. 10/11/23
A trip to Costco today equals a rotisserie chicken equals chicken enchiladas. I made mention of chicken tostadas or chicken fajitas but both John and our daughter were voting enchilada. So even though we had chicken enchiladas 10 days ago … Continue reading
Posted in American, Easy, Methods, Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken, tortillas
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