Category Archives: Weeknight dinners

Faux chicken pho. 9/30/23

Authentic pho showcases a delicious broth that takes hours to make. My quick version which I made up on the fly started with some homemade chicken stock but you could use a good packaged chicken stock as well. I have … Continue reading

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Chicken enchiladas again!

Whenever we go to Costco we always pick up one of their fabulous, low-priced ($4.99) rotisserie chickens. And that always means I will shred up one of the breasts to make chicken enchiladas. Here’s my dish of 13 chicken enchiladas … Continue reading

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Kung Pao Shrimp. 9/27/3

We saw Jet Tila make Kung pao shrimp on his show on Food Network, Ready, Jet, Cook! He made it sound pretty simple and it is! The most important thing is to have all your ingredients ready to cook because … Continue reading

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Buffalo chicken wings and salad. 9/26/23

We were supposed to be having Kung Pao Shrimp tonight but had to pivot since I am waiting on a bottle of gluten-free oyster sauce that I ordered from Amazon. Maybe tomorrow night. Instead I made Foster Farms “Take Out” … Continue reading

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Chicken chili. 9/25/23

The recipe I use for chicken chili is this one, https://www.foodnetwork.com/recipes/patrick-and-gina-neely/white-chicken-chili-recipe-1922199, by the Neelys from Food Network. Since I did not have a rotisserie chicken handy I used a defrosted chicken breast diced smallish and cooked within the stew. Instead … Continue reading

Posted in American, Legumes, Mexican, Poultry, Recipes, Southwest U.S., stew, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Tofu bowl with rice. 9/20/23

The bowls we make whether they feature tofu, shrimp, or salmon all feature the same vegetables, dressing, and rice. The vegetables are edamame, cucumber, cabbage, peppers, and green onions. The dressing is a soy vinaigrette. We chose a fairly spicy … Continue reading

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Buffalo chicken wings and salad. 9/15/23

Tonight we took an easy route to dinner. The wings were Foster Farms Take-Out Buffalo Chicken Wings and the salad was Taylor Farms Steakhouse Wedge. John and I both love Buffalo chicken wings. He likes the drumettes and I like … Continue reading

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Fish tacos with kale salad. 9/13/23

Easy-peasy hump day dinner! Shred some cabbage, chop an onion, buy a container of salsa and a salad kit. The fish, in this case tilapia, cooks in minutes and you’re done!

Posted in American, Easy, Fish, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment

Polenta with cheese, black and white beans, salsa. 9/12/23

Easy dinner with polenta, beans, and a homemade salsa. John made his regular recipe of 1/2 cup of polenta and three cups of water. He added some cheese near the end of cooking. The beans were both white and black … Continue reading

Posted in Easy, Grains, Legumes, South American, Southwest U.S., Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Deconstructed hamburger and salad. 9/11/23

My experiment with introducing gluten back into my diet did not go well. So I am back to my old lactose and gluten free self. Tonight for our burger meal I decided to deconstruct the way I like to eat … Continue reading

Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners | Tagged | Leave a comment