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Tag Archives: Chili
🍗 White chicken chili. 12/17/19
Our take on white chicken chili is based on a recipe from Food Network that you can find here. It is super easy utilizing such time savers as rotisserie chicken and canned cannellini beans. Instead of two cans of the … Continue reading
Posted in American, Easy, Legumes, Mexican, omnivore, Poultry, Recipes, Vegetables
Tagged Chili
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Chicken chili. 10/18/19
This week instead of making up a menu and assigning a different meal to each day, I merely made a menu with seven different meals. This way I had an idea of what I needed to shop for but the … Continue reading
Posted in American, Easy, leftovers, Legumes, Mexican, Poultry, Vegetables
Tagged beans, Chili
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Dinner ideas. 10/9/19
Here are a couple of dinner ideas from the past week. The first picture is of chicken chili. I used my version (lower in fat) of the Neelys from Food Network’s recipe. One thing that I discovered is that using … Continue reading
White chicken chili. 5/24/19
On Tuesday we shopped at Costco and bought one of their rotisserie chickens. Costco sells a much larger chicken than our grocery stores for a much lower price. For $4.99 the Costco chicken gives us two substantial meals. On Tuesday … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, Vegetables
Tagged chicken, Chili
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St. Patrick’s Day Chili. 3/17/19
This is a quick chili that you can make with rotisserie chicken from the grocery store. It features white beans, poblano and jalapeño peppers, and plenty of lime. At our house we manage to eat the whole pot although that … Continue reading
White chicken chili. 2/13/19
While John is at work today I put together a white chicken chili. This simple recipe is from the Neelys on the Food Network website. It is easy, uses pre-cooked chicken and canned beans, and can be made in about … Continue reading
Posted in Easy, Kitchen tips, leftovers, Legumes, Mexican, Poultry, Recipes, Vegetables
Tagged cannellini beans, chicken, Chili
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New recipe! Vegan red lentil chili. 5/11/18
I think I am cooked out for this week. Along with my weekly menu I have been making dishes for Mother’s Day with John’s help. We are having the whole gang over here on Sunday for a cookout so we’ve … Continue reading
Posted in Legumes, Vegan, Vegetables, Vegetarian
Tagged black beans, Chili, kidney beans, red lentils, smoked paprika, Vegan, vegetarian
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It’s chili at home! 2/18/18
Brrr.. actually it is not that cold here in Northern California but it is chilly enough to make chili in my Instant Pot! I used a recipe from Jacky+Amy as the basis for my chili. Anyone who espouses the use … Continue reading
Posted in Beef, Legumes, Vegetables
Tagged Chili, Instant Pot, margarita, tortilla chips
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Chicken Monday. 10/23/17
Chicken Monday is an institution at our house. It is a chicken oasis after a sometimes over indulgent weekend. It is a soothing reminder that not all the food is going to change. In my quest to become a part-time … Continue reading
Posted in leftovers, Legumes, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged black beans, chicken breast, Chili, couscous, green beans, kidney beans, lentils, tomatoes
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New dish! Red Lentil Chili. 10/21/17
Happily today was completely under my control. I started off with oatmeal and it was smooth sailing from there. Since we have so many tomatoes I made myself a chickpea and tomato open-faced sandwich for lunch. I mashed up some … Continue reading
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