Tag Archives: Grilling
Tonight’s grilled chicken thighs are the best that John has ever made. They are juicy and cooked through and have a great BBQ sauce char. Yum! I cannot even begin to describe how great these are. We make our own … Continue reading
Summer U.S. cooking, a hamburger off the grill and a fresh salad made with vegetables from the garden or the farmer’s market. John grills the perfect medium rare hamburger … and I prepare a fresh vegetable concoction.
According to my menu I was supposed to be making chicken breast, mashed potatoes, and a green vegetable. But I was just not feeling it. Summer temperatures are just too warm for the classic. Plus I had left over salads … Continue reading
We were originally supposed to have take-out from our favorite Chinese restaurant but we had too many vegetables that needed eating so we opted to move our menu one day ahead. Nothing says summer better than some chicken grilled out … Continue reading
So what, you ask, is Carolina caviar. I make a dish called Texas caviar which is a bunch of diced vegetables and beans in a spicy oil and vinegar dressing. Texas caviar was first made and served at the Houston Country … Continue reading