Tag Archives: tomatoes

I cannot stop eating pasta!!! 9/26/17

It’s my favorite. I love pasta. I love eating at home. I love eating it on our trips to Italy. I am fond of vegan and vegetarian pastas and I am a sucker for a meat sauce. I ate this … Continue reading

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Simple salad and pasta 9/8/17

As you know pasta is one of my favorite things to eat. This is usually exemplified by my forgetting to take a picture in my enthusiasm to get down to eating. This time was no exception. But I do have … Continue reading

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Better pasta at home than restaurant – 8/30/17

Here is a pretty poor pasta primavera I had in Banff at a fairly fancy restaurant. Obviously no care was taken in the plating, just slopped on the plate and not tidied up. Also vegetables were overcooked and the sauce … Continue reading

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Turkey sausage with Texas caviar – 8/28/17

I have been craving a hot dog type meal since we went to the baseball game in Great Falls, MT. The hot dogs there were a real disappointment. I expect a steamed hot dog at a ball game. This one … Continue reading

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Leftover fresh tomato sauce – 7/29/17

The fresh tomato sauce from a couple of night’s ago is sitting in the refrigerator and we have been out all day and I do not feel like making the planned dinner. So I decide to boil up some pasta, … Continue reading

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Firing up the grill – 7/27/17

It is grilling night! John selects one of the rib eye cap steaks that I bought at Costco last week. He grills it on low until it reads 115F and then finishes it on high. In the meantime I make … Continue reading

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Salad, peppers and onions, polenta, sausage – 7/27/17

Leftovers night! The sausages and polenta are from the night we had friends over for dinner, the peppers and onions are newly made but originally for the friends dinner, and the salad is the same as the golden beet, tomato, … Continue reading

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Fresh tomato/basil sauce – 7/26/17

I made this sauce with three pounds of our large supply of tomatoes. I blanched and peeled the tomatoes but did not de-seed them. Here is my process – Blanch, peel, and chop tomatoes Saute 1/2 onion, 1/2 tsp. pepper … Continue reading

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Cool salad on a hot night – 7/24/17

I made this visually stunning and delicious salad last night for dinner. The key components were a bed of arugula, diced watermelon and roasted golden beet, a variety of chunked heirloom tomatoes, and crumbled feta. It is dressed with a … Continue reading

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Balance your plate – 7/19/17

Ideas keep changing about how we should eat. I think balanced is probably the best way. But the proportions towards that balance have also changed. I used to make my plate in thirds – protein, complex carbohydrate, and vegetable. These … Continue reading

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