Author Archives: Beebamom

Weekly Menu. October 6-12, 2025

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Stuffed peppers. 10/3/25

After looking through my pictures it seems that stuffed peppers seem to start being a fairly frequent dinner starting in late September or early October. I guess I must equate stuffed peppers with Fall. I do not have a recipe … Continue reading

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Afghani dal with rice, kale, and yogurt. 10/2/25

After last night’s expensive dinner we opted for one much more economical. Lentils are probably the cheapest way to serve protein plus they cook up quickly with no soaking or pre-cooking. This is especially true of red lentils. (Red lentils … Continue reading

Posted in Afghan, Asian, Easy, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Chilean sea bass with steamed potatoes, and asparagus. 10/1/25

We got October off with a bang by making our favorite fish. Chilean sea bass is expensive so we do not have it frequently and it is always a treat. John and I made a special trip to Costco where … Continue reading

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Grilled burgers etc. 9/30/25

Sarah has introduced us to this new website (or app), 2G2G or too good to go. It is devoted to trying to eliminate food waste. Retail restaurants and stores make up surprise bags of food leftover from the day or … Continue reading

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Spaghetti and meatballs. 9/29/25

Sarah made a delicious dinner of spaghetti and meatballs. She used some shortcuts like Rao’s vodka sauce and Rosina’s Italian meatballs which made the prep go more quickly. It turned out delicious and it was lovely to have the night … Continue reading

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Take-out Saturday. 9/27/2025

Saturday is our new take-out day. I usually feel a little cooking burnout by the end of the week so I thought Saturday would be a good day for having dinners that I would not normally make at home. Saturday … Continue reading

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Weekly Menu. September 29-October 5, 2025

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Easy chili. 9/26/25

Sarah did the cooking tonight. Using Muir Glen chili starter simplified the dish. After browning the ground beef she added beans and the chili tomatoes. Since this can of chili starter was mild she added some chipotle powder. I served … Continue reading

Posted in American, Beef, Easy, Legumes, Mexican, Southwest U.S., stew, Vegetables, Weeknight dinners | Tagged , , , | Leave a comment

Grilled lamb chops, new potatoes, broccoli. 9/25/25

Lamb is our favorite meat to grill. The grilling, along with lamb’s slight gaminess, is a great pairing. We buy these loin lamb chops at Costco. They come from New Zealand and are reasonably priced. John does a great job … Continue reading

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