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Author Archives: Beebamom
Salmon with parsley sauce, carrots, and rice. 12/10/25
Wednesday night John cooked a luscious piece of salmon for 13 minutes in a 400F oven. He also made some rice. I cooked the carrots in a little butter and water and seasoned them with salt and sugar. I also … Continue reading
Posted in American, Easy, Fish, rice, Vegetables, Weeknight dinners
Tagged carrots, parsley sauce, rice, salmon
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Pizza and salad (twice). 12/9/25
Today we celebrated my birthday twin’s birthday. We are twins in so far as my birthday is 12/8 and his is 12/9 and he is five years older than I. We have been doing some sort of celebration since I … Continue reading
Posted in American, Easy, Italian, Leftovers For Dinner, Salad, Special occasion, Vegetables, Weeknight dinners
Tagged Pizza, Salad
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Chilean sea bass, new potatoes, asparagus with hollandaise sauce. 12/8/25
Happy birthday to me! John roasted the fish in a 400F oven for 13 minutes and made the hollandaise sauce (from a Knorr packet) while I steamed the potatoes and sauteed asparagus. I think we should have made a beurre … Continue reading
Posted in American, Easy, Fish, pescatarian, Special occasion, Vegetables, Weeknight dinners
Tagged Fish, Sea bass
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Classic chicken dinner. 12/7/25
I am back from my trip! John got the ingredients together for a comfort food dinner. I have a bad case of jet lag and we ended up eating this cozy dinner mid-day on Sunday. Since I am typing this … Continue reading
Hamburgers Monday, Pasta Tuesday. 11/17 &11/18/2025
John went out between rain coming from an atmospheric river to grill our dinner. I made the salad and it was Sarah’s idea to add the chips. I saw this recipe from NYTCooking and thought it looked good for a … Continue reading
Tagged Hamburger, pasta
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Spaghetti with kale. 11/16/25
It has been our tradition to have breakfast for dinner on Sundays. While John has been content with his omelet every week I have grown weary of the same-old same-old egg routine. I am branching out in a new direction … Continue reading
Posted in Easy, Italian, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, Vegetables
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Chicken with gravy, mashed potatoes, and broccoli 11/15/25
This is our chicken comfort meal. I wish I could say it is what I ate in my childhood but my mother would have just thrown a chicken in the pressure cooker and the result would be over-cooked chicken with … Continue reading
Kung Pao Shrimp. 11/14/25
Our Kung Pao shrimp turned out great! We followed a recipe by Jet Tila which you can find here-https://www.foodnetwork.com/recipes/kung-pao-shrimp-7112947 The cooking goes really quickly so it is important to have your mise en place ready when you begin cooking. Although … Continue reading
Posted in Asian, Chinese, Easy, pescatarian, Recipes, rice, Vegetables, Weeknight dinners
Tagged Cashews, rice, shrimp
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Omnivore 