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Author Archives: Beebamom
Moroccan chickpeas with chard – New recipe – 9/27/16
We made this recipe almost exactly as published by NY Times. I always figure the first time you try something you should more or less stick with what’s written. It turned out very well. We served it with some rice. … Continue reading
Posted in Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged carrots, chard, chickpeas, fennel, garlic, Moroccan, onion, rice, turnips
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Shrimp tacos again! – 9/26/16
First Happy Birthday to our daughter-in-law, Ryan, who is an amazing mother, excellent baker, and a full-time professional! Now on to the food. Shrimp tacos have become a standard dinner in the rotation. I think we have had them three … Continue reading
Posted in Legumes, pescatarian, Shellfish, Uncategorized, Vegetables
Tagged black beans, shrimp, shrimp tacos, Tacos
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Sous vide chicken with couscous and broccoli – 9/25/16
Obviously I was living on the wild side when I moved a Chicken Monday meal to Sunday. No doubt I will be confused for the rest of the week about what day it is. John set the immersion circulator at … Continue reading
Chicken fried rice – 9/24/16
Not what we were supposed to have for dinner. But since I have this horrid cold, I am just not that interested in making food. So at 6 PM we hadn’t done anything and opted to just make an easy … Continue reading
Posted in Eggs, leftovers, Poultry, rice, Vegetables
Tagged brown rice, carrots, Celery, chicken pieces, Fried rice, garlic, ham, mushrooms, Onions, rice, Vegetables
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Stuffed peppers – 9/23/16
So I am still sick but when John suggested that he turn on the oven in preparation for making rice, I decided it was time to get up off the couch and do something. Dinner tonight was stuffed red peppers. … Continue reading
Posted in Beef, Vegetables
Tagged bell pepper, brown rice, ground beef, stuffed pepper
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I am sick, no cooking – 9/22/16
Where did this horrible cold come from? I cannot remember being with anyone lately who was sick. I must have touched something that someone left their germs on and now I am congested and coughing and can probably look forward … Continue reading
Posted in Uncategorized
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Lamb chops, sweet potato, and green beans – 9/21/16
John cooked the lamb chops on the grill and I microwaved a sweet potato and then mashed it with some chipotle powder. The real star of the show, though, were the green beans. Along with the half sandwich that I … Continue reading
Posted in Lamb, leftovers, Vegetables
Tagged Almonds, green beans, Lamb, lamb chops, leftovers, mushrooms, Onions, sweet potatoes, Vegetables
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Don’t eat the whole thing! – 9/20/16
Do you ever feel socially obligated to eat way more than you would like? Although it is hard, you can ask for half of your restaurant dinner to be wrapped up or tell your friend you would just like half … Continue reading
Dover sole, smashed potatoes, and spinach – 9/19/16
This was not a photogenic dinner. I tried to make it more attractive by adding lemon pieces, some paprika, and thyme but mostly it looks like beige food with a bit of green. John dusted the fillets with flour and … Continue reading
Breakfast for dinner – 9/18/16
I had chicken shish at a local Middle Eastern restaurant today for lunch. We decided to call that our main meal of the day and made breakfast for dinner. The best scrambled eggs I have ever eaten were at La … Continue reading
Posted in Eggs, Vegetarian
Tagged breakfast, Breakfast For Dinner (BFD), Eggs, scrambled eggs
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Omnivore 