-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Author Archives: Beebamom
Chickpea vegetable stew. 3/3/25
Look at that vibrant bowl of dinner! It makes me feel healthier just looking at it! It does involve some chopping but it is really simple to make. Here’s the recipe: Chickpeas with ditalini and kale Ingredients 2 teaspoons extra-virgin … Continue reading
Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta, Vegetables
Leave a comment
Grilled steak, grilled potato, and broccoli. 3/1/25
This is such a simple meal to make. John does the grilling and I take care of the potato and broccoli. Before the potato can go on the grill I microwave it until it is almost cooked through. The grilling … Continue reading
Shells with sausage and mushroom tomato sauce. 2/27/25
Thursday is officially Sarah’s night to cook. She defrosted the second half of the sauce she made last week and served it over medium pasta shells. It was delicious and we all indulged in an extra ounce of pasta.
Buffalo chicken wings with tabbouleh and beets. 2/26/25
Sometimes I do not feel like making and eating what I planned. In these cases it’s good to have back-up supplies. I had buffalo chicken wings in the freezer which appealed to me and left over tabbouleh and roasted golden … Continue reading
Posted in American, Easy, Grains, Leftovers For Dinner, Poultry, Salad, Vegetables, Weeknight dinners
Tagged chicken wings, Golden beets, tabbouleh
Leave a comment
Summer meal in February. 2/25/25
I was looking around through my past meals for a vegan/vegetarian meal that we had not eaten for a while. Since pita, hummus, and sides are usually something I make in the summer I knew it would be different from … Continue reading
Posted in Grains, Hot weather meals, Legumes, Mediterranean, Recipes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus, roasted golden beets, tabbouleh
Leave a comment
Chicken enchiladas. 2/24/25
While we were away Sarah bought a Costco rotisserie chicken and put the two breasts in the freezer. With one of them I made the chicken enchiladas and a chicken with rice vegetable soup. The other one I am saving … Continue reading
Posted in American, Methods, Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners
Tagged black beans, chicken, kale
Leave a comment
Good ol’ American meal. 2/22/25
First of all Happy George Washington’s Birthday because I am old enough to remember that in February we used to celebrate the birthdays of Abraham Lincoln and George Washington separately and not just a lackluster amalgamation of all the presidents, … Continue reading
Finishing up the week 2/7 – 2/10, 2025
Not every day is accounted for since on 2/9 we celebrated our son’s birthday with a dinner at an Ethiopian restaurant and on 2/11 I just ate eggs and toast since we are busy packing for a quick Valentine’s Day … Continue reading
Posted in Miscellaneous
Leave a comment