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Author Archives: Beebamom
Sunday Breakfast for Dinner (BFD) 3/9/25
This Sunday’s BFD was simply an over easy egg on rye toast. The only reason I am showing this is because I always cut my toast up before the egg lands. I am often reading a book during this meal … Continue reading
Posted in Breakfast For Dinner (BFD), Easy, Eggs, Methods, Vegetables, Weeknight dinners
Tagged Eggs
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New England clam chowder. 3/7/25
In the winter we probably have clam chowder every couple of weeks. Since John and I met in college in Massachusetts way back in 1968, New England clam chowder is the style we love. Some chowders that you buy are … Continue reading
Posted in American, pescatarian, Recipes, Shellfish, soup, Weeknight dinners
Tagged clam chowder, clams, soup
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Cabbage spaghetti 3/6/25
Sarah made her wonderful pasta and cabbage again for her Thursday night dinner. She last made it in January and it was met with rave reviews. Below is her recipe from The Takeout. She promised that she used less oil … Continue reading
Posted in American, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged cabbage, pasta
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Stuffed red bell peppers and salad. 3/5/25
In order to be economical and efficient I browned a pound of ground beef and made a beefy tomato sauce first. Then I took half of the sauce and packaged it up to be frozen for a pasta meal in … Continue reading
Posted in American, Beef, Easy, rice, Salad, Vegetables, Weeknight dinners
Tagged ground beef, red bell pepper, Salad
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Light shrimp scampi. 3/4/25
This quick and easy dinner seems good enough for company. The sauce for the shrimp is bright and tangy due to a little lemon juice, white wine, parsley, and capers. You can find the recipe on the earlier post of … Continue reading
Posted in American, Easy, Italian, pescatarian, Recipes, Shellfish, Vegetables, Weeknight dinners
Tagged assparagus, shrimp
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Chickpea vegetable stew. 3/3/25
Look at that vibrant bowl of dinner! It makes me feel healthier just looking at it! It does involve some chopping but it is really simple to make. Here’s the recipe: Chickpeas with ditalini and kale Ingredients 2 teaspoons extra-virgin … Continue reading
Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta, Vegetables
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Grilled steak, grilled potato, and broccoli. 3/1/25
This is such a simple meal to make. John does the grilling and I take care of the potato and broccoli. Before the potato can go on the grill I microwave it until it is almost cooked through. The grilling … Continue reading
Shells with sausage and mushroom tomato sauce. 2/27/25
Thursday is officially Sarah’s night to cook. She defrosted the second half of the sauce she made last week and served it over medium pasta shells. It was delicious and we all indulged in an extra ounce of pasta.
Buffalo chicken wings with tabbouleh and beets. 2/26/25
Sometimes I do not feel like making and eating what I planned. In these cases it’s good to have back-up supplies. I had buffalo chicken wings in the freezer which appealed to me and left over tabbouleh and roasted golden … Continue reading
Posted in American, Easy, Grains, Leftovers For Dinner, Poultry, Salad, Vegetables, Weeknight dinners
Tagged chicken wings, Golden beets, tabbouleh
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