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Author Archives: Beebamom
Grilled steak and potato with tomato/cucumber salad. 9/2/23
All-American dinner tonight! John grilled the rib eye cap steak perfectly and did a fine job on the potatoes that I had microwaved earlier. A real star of the dinner was the tomato, cucumber, and red onion salad I made … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Methods, Salad, Vegetables
Tagged Steak
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Tilapia with mustard sauce, new potatoes, and broccoli. 9/1/23
Happy September! I hope it is cooling off where you are. We had a very pleasant day with highs only in the 70s. It is actually supposed to be un-hot for the next three days so I am imagining maybe … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged tilapia
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Hummus and tabbouleh. 8/30/23
I am hoping that Wednesday was our last really hot day of the season. I am well-known in my household for saying repeatedly, Do you think it’s over? Is this the last day? all through September. Our son got married … Continue reading
Posted in Hot weather meals, Legumes, Middle Eastern, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus, tabbouleh
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Tuna tataki with salad. 8/29/23
This is such an easy but delicious recipe to make. I found it on the Food Network site. John coated the tuna according to the recipe and seared it quickly. I took a shortcut on the salad using prepackaged greens. … Continue reading
Posted in Asian, Easy, Fish, Hot weather meals, pescatarian, Recipes, Salad, Vegetables, Weeknight dinners
Tagged tuna
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Lentils with turkey sausage. 8/28/23
Just when I was saying we were in for at least another 4 weeks of summer we threw in one of our more winters dishes into the lineup! I have to admit it was a nice change from our usual … Continue reading
Posted in American, Easy, Legumes, Methods, Poultry, stew, Vegetables, Weeknight dinners
Tagged lentils, turkey sausage
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Vegetable stir-fry with eggs. 8/27/23
Sunday dinner is always a good time to clean out the vegetable bins in the fridge. Tonight’s combination included carrots, celery, cabbage, onion, mushrooms, and broccoli. I did a quick stir-fry maximizing efficiency by starting with the longer cooking veg … Continue reading
Posted in American, Asian, Easy, Eggs, Methods, rice, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
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Grilled everything! Lamb, sweet potato, and broccoli. 8/26/23
In Safeway’s weekly ad there was a sale for “ONE DAY ONLY!!” loin lamb chops for $5/lb. We love loin lamb chops especially when cooked on the grill. We bought three meals worth. As an aside, taking advantage of sale … Continue reading
Chicken enchiladas with southwest salad 8/24/23
John and I made this casserole of enchiladas and baked them before 9 AM. What a pleasure to have this completely made before the hot weather invaded the kitchen! All I had to do at dinner time was to make … Continue reading
Posted in American, Kitchen tips, Mexican, Poultry, Salad, Southwest U.S., Vegetables
Tagged chicken
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Grilled hamburgers, salad, and corn. 8/24/23
Thursday’s dinner was a celebration of summer—outdoors grilling, bright tomatoes, and corn on the cob. Since I have sadly been having trouble digesting gluten I had my hamburgers with its condiments of red onion, ketchup, and mayonnaise bunless. Sitting in … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners
Tagged hamburgers
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Omnivore 