Category Archives: American

Soup and sandwich. 11/28/20

Posted on November 28, 2020 by Beebamom

Easy dinner tonight. I made soup with chicken stock plus whatever produce I had and some chicken breast pieces. I also made tuna salad which I eat as an open-faced sandwich with a lettuce leaf as my top “bread”.

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Thanksgiving leftovers. 11/27/20

Posted on November 28, 2020 by Beebamom

Originally I had planned for duck tacos tonight but I was done with rich food and John wanted to make a “Peking duck” leftover meal so I decided on some chicken warmed up in chicken broth and the leftover sprouts, … Continue reading →

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Thanksgiving feast! 11/26/20

Posted on November 26, 2020 by Beebamom

Although we were just three people (our household), we had a lovely Thanksgiving full of all the foods we like best. Of course, not having eaten rich foods for over a year, dining royally meant that I felt sick all … Continue reading →

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Pan-seared scallops with rice and snow peas. 11/24/20

Posted on November 24, 2020 by Beebamom

Yum, scallops! John does such an incredible job cooking them and they are just so sweet and tender. He lets our cast iron pan heat for five minutes with just minimal oil and then the cooking process also takes about … Continue reading →

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Omelet and salad. 11/23/20

Posted on November 23, 2020 by Beebamom

I love easy Sundays! No thinking,little prep, and a satisfying outcome. I sautéed some onions, mushroom, and spinach and laid that mixture and an ultra thin slice of Swiss cheese on my forming two-egg omelet. When the bottom egg mixture … Continue reading →

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Rhode Island style clam chowder. 11/20/20

Posted on November 20, 2020 by Beebamom

According to NY Times Cooking, this Rhode Island rendition is a “Clear clam chowder originating along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston …” Of … Continue reading →

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Vegan pasta with vegetables. 11/18/20

Posted on November 18, 2020 by Beebamom

Looking for a way to make your dinners more plant-based? Pasta is an excellent start. John and I frequently have pasta plus. Plus? Plus broccolini, plus asparagus, plus almost anything from the plant kingdom! Tonight’s dinner was whole grain penne … Continue reading →

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Pan-seared salmon, cauli-rice, broccoli. 11/17/20

Posted on November 17, 2020 by Beebamom

We were going for quick, nutritious, and delicious tonight and hit that trifecta of speedy, healthful, and yummy. John had made a bunch of rice on Monday to use during the week so all I had to do was mix … Continue reading →

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BFD Scrambled eggs, veggie patty, English muffin 11/15/20

Posted on November 15, 2020 by Beebamom

Easy but satisfying Breakfast For Dinner tonight.

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Sea bass, rutabagas, broccoli. 11/14/20

Posted on November 15, 2020 by Beebamom

As you can see we are back on our healthy eating regimen. I do not want to call it a diet because that connotes deprivation. And if there is one thing that our diet stresses it is healthy eating of … Continue reading →

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