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Category Archives: Easy
New dish! Spiced ginger shrimp. 9/28/20
The shrimp we made was spiced with curry powder and ginger in this dish from Melissa Clark. The recipe as written gives you options for the main spice, garam masala, Baharat, five-spice, chili powder, etc. We were in a curry mood. … Continue reading
Posted in American, Easy, Indian, pescatarian, rice, Shellfish, Vegetables
Tagged shrimp
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Chickpeas with ditalini and greens (vegan). 9/25/20
This stew/soup is a lot like the vegan vegetable soup I had for dinner a few days ago. Instead of kale I used a pre-washed combo of spinach and arugula and rather than potatoes the starch in this dish was … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged soup, stew
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Costco chicken classic dinner. 9/24/20
This is our second dinner made with the rotisserie chicken we bought at Costco on Tuesday. We warmed the meat up slowly and kept it under a simmer so the meat would not dry out. The root vegetable mash is … Continue reading
Posted in American, Easy, Kitchen tips, leftovers, Poultry, Vegetables
Tagged chicken
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Vegan vegetable soup with chickpeas. 9/23/20
Tonight we were supposed to have been preparing pasta puttanesca but yesterday at Costco John fell in love with some lamb chops. He has been so understanding of my not wanting to eat red meat that how could I say … Continue reading
Eat more fish! It is good for you! 9/21/20
Since I have lost over 50 lbs. my overall cholesterol is great. One thing that is not so great is my HDL (good cholesterol) reading. It is lower than it should be. My doctor told me to eat less fat … Continue reading
Winner, winner, chicken dinner. 9/16/20
September 16 is a celebration day for John and me. It is the day he retired from full-time work in 2002. He has been retired for 18 years! We have had a wonderful time being with each other doing so … Continue reading
Kale and white bean vegetable soup. 9/15/20
The soup I made the other day and had for lunch transformed itself into dinner. I added more vegetable stock to it which made it soupier and less stew-like. All the vegetables in it are things you probably have in … Continue reading
Breakfast for dinner. 9/13/20
I enjoyed my omelet this week which I pared down to just three ingredients eggs, mushrooms and Swiss cheese. I hardly ever eat cheese so a slice of ultra-thin Swiss cheese is a special treat. I stayed with the mushroom … Continue reading
Roasted Chilean sea bass with mango salsa. 9/12/20
John roasted three pieces of sea bass for 12-15 minutes depending on their thickness. How’s that for a fast delicious dinner?! I made a mango salsa to go with the dinner by combining mango, a chiffonade of kale, Fresno chile, … Continue reading
Posted in American, Easy, Fish, Legumes, pescatarian, rice, Uncategorized, Vegetables
Tagged Fish, Sea bass
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Leftover day. 9/11/20
One of the great things about making a double recipe of something you really like is that there is plenty left for another dinner. Of course you run the risk of overeating which I managed to do on both nights … Continue reading
Posted in Easy, leftovers, Legumes, Vegan, Vegetables, Vegetarian
Tagged chickpeas, vegetable soup
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Omnivore 