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Category Archives: Easy
Throwback Thursday. 11/1/18
Since we decide that cooking fish in the house is a bad idea due to the fish smell and having people in to see our up-for-sale house, we are casting around for something else to eat. I look in the … Continue reading
Posted in Beef, Easy, Mexican, Vegetables
Tagged cheddar cheee, cilantro, ground beef, lettuce, Onions, Tacos, tomatoes
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Vegan Instant Pot Chickpea Biryani. 10/30/18
If you own an Instant Pot, Chickpea Biryani is super fast and super easy. What takes the longest is soaking the rice for 20 minutes! My recipe is an adaptation of a NYTimes Cooking dish, Pressure Cooker Shrimp Biryani. I … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged basmati rice, chickpeas, curry leaves, Salad, Vegan. Vegetarian
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Kitchen picnic. 10/29/18
Don’t like sitting on a blanket on the ground? Have a kitchen picnic. For our kitchen picnic we have grilled chicken thighs with BBQ sauce. As accompaniments to John’s grilling, I spice up some baked beans and broccoli salad. We … Continue reading
Posted in American, Easy, Grilling, Kitchen tips, Legumes, Poultry, Vegetables
Tagged beans, broccoli, chicken thighs, Grilling
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California burger in Utah 10/28/18
When I was a kid growing up in New Jersey we used to go the Palace Diner occasionally. (New Jersey is the state for diners!) I would order a California burger. It seemed so exciting to be eating a hamburger in … Continue reading
Posted in American, Beef, Easy, Grilling, Kitchen tips, Vegetables
Tagged coleslaw, Hamburger, Potato salad
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Delicious vegan pasta. 10/27/18
In the time it takes to boil water and cook spaghetti, I make a delicious vegan sauce for our pasta. Here’s all you need – thinly sliced garlic that you brown up in some olive oil, a can of small … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, capers, garlic, olives, parsley, tomatoes, Whole wheat spaghetti
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Creamy vegan celery and potato soup. 10/23/18
Here is an easy soup to make with your new or leftover veggies. In my case my soup pot is filled with a roughly chopped entire head or stalk of celery. (One piece of celery is a rib. A stalk … Continue reading
Posted in Easy, Kitchen tips, leftovers, Recipes, Vegan, Vegetables, Vegetarian
Tagged Celery, potato, soup
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Tiny steak, half potato, and the rest of the asparagus. 10/23/18
Eat down is in full swing now. We have had this little steak piece moldering away in the freezer for quite a while so it is time to use it. One potato is enough for two people. And this is … Continue reading
Posted in American, Beef, Easy, Grilling, leftovers, Vegetables
Tagged asparagus, grilled potato, Rib cap steak
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Chicken Parmesan, linguine, salad. 10/22/18
There is no menu this week since we are half the week in California and half the week in Utah. In California we will be in eat-down mode and in Utah we will be needing to see what we have … Continue reading
Posted in Easy, Italian, Pasta, Poultry, Vegetables
Tagged chicken, green salad, Linguine
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Why not eat breakfast for dinner? 10/19/18
I make such a delicious breakfast for dinner. I take more time and care with it than I do in the morning when there is so much else to do. My dinner breakfast has carbs, protein, and vegetable. The green … Continue reading
Vegan penne and asparagus 10/17/18
We try to prepare one or two vegan or vegetarian meals a week. Penne with asparagus is one of our favorites. You could do this with any vegetable, really, but the shape of the cut asparagus mimics the shape of … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, pasta, penne
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