Category Archives: Easy

Chickpeas with ditalini and kale. 7/5/23

Chickpeas with ditalini and kale is a vegan or vegetarian dish that makes you feel good about yourself for choosing such a healthy dinner. It is packed with vegetables, delicious, and pretty to look at with all its bright colors. … Continue reading

Posted in Easy, Healthy tips, Legumes, Pasta, Recipes, soup, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Grilled hamburgers, salad, and chips. 7/4/23

Happy Fourth of July to all that celebrate it! As is traditional we had a grilled entree. Hamburgers are my favorite meat to eat grilled and John does a spectacular job cooking them perfectly. On my part, I did a … Continue reading

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Fish tacos. 7/3/23

We had some leftovers from Sunday’s graduation party and decided to use them in tonight’s dinner. The tacos are filled with pan-fried tilapia, shredded cabbage, diced onions, salsa, and Greek yogurt crema. The beans are a mix of pinto, black … Continue reading

Posted in American, Easy, Fish, Kitchen tips, leftovers, Legumes, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment

Hot night, cool gazpacho and corn. 6/30/23

Too hot for cooking tonight! I made the gazpacho in the blender and the corn in the microwave. It was the first time this season for corn on the cob so it tasted especially good. I have added my recipe … Continue reading

Posted in Easy, Hot weather meals, Mediterranean, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Switching gears for hot weather—Grilled burgers and salad. 6/29/23

The incredible heat that has been gripping the country has made its way to California so we are changing our lineup. Quick outdoor grilled burgers with a bagged salad and some chips for Thursday night and gazpacho and corn on … Continue reading

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Moroccan style chicken and chickpeas. 6/28/23

This is a new recipe for us. We started out with a standard tagine type recipe and then adapted to use less fat, rotisserie chicken, and fewer sweet elements. We also added half a preserved lemon because we a jar … Continue reading

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Vegan tofu bowl. 6/27/23

This is a great hot weather meal. It is mostly just chop and assemble. The dressing and the marinade for the tofu are basically the same thing, a soy-ginger-rice wine vinegar vinaigrette. The other components are shredded cabbage, avocado pieces, … Continue reading

Posted in Asian, Easy, Hot weather meals, Legumes, Methods, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Niçoise salad sans tuna. 6/25/23

On Sundays we almost always have some sort of eggs for dinner. In fact we call it Breakfast for Dinner. This Sunday I made sort of Lunch for Dinner but still incorporated eggs. My dinner salad was a lot like … Continue reading

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Fusilli with tuna, mushrooms, and broccoli. 6/24/23

We made this dinner from ingredients we always have on hand—pasta, a can of tuna, mushrooms, broccoli, onion, garlic, and parmesan cheese. John is in charge of making the pasta and I take care of everything else. I chop all … Continue reading

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Fish tacos and spicy black beans. 6/23/23

What an easy and tasty meal for any weeknight! We used tilapia and John cooked it simply with some seasoning and spices on our cooktop in a pan with a little olive oil. You could use any fish you enjoy … Continue reading

Posted in American, Easy, Fish, Healthy tips, Kitchen tips, Legumes, Methods, Mexican, pescatarian, Southwest U.S., Vegetables, Weeknight dinners | Tagged , , | Leave a comment