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Category Archives: Legumes
Hot night dinner. 5/21/2025
Originally it was supposed to reach 90F for the first hot day of the season. Actually I think it was only 86F but I had planned this hot night dinner and was thus commanded by the menu hanging in my … Continue reading
Posted in Easy, Grains, Hot weather meals, Legumes, Mediterranean, Middle Eastern, Recipes, Salad, Vegetables, Vegetarian, Weeknight dinners
Tagged feta, hummus, tabbouleh
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Chicken burrito bowl. 5/15/25
Thursday is Sarah’s night to make dinner. Sarah loves to make bowls. She made us yummy chicken burrito bowls. It consisted of rice, chicken, black beans, corn, chiles, cabbage, salsa, green onions, tortilla chips, and sour cream. She set it … Continue reading
Posted in American, Easy, Legumes, Methods, Mexican, Poultry, rice, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken
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Hot dogs etc. 5/8/25
Instead of making shrimp tonight we opted for an easier hot dog dinner. We don’t eat hot dogs very often so it made these especially tasty. Along with Nathan’s all-beef dogs I enhanced sauerkraut from a can and also black … Continue reading
Posted in American, Beef, Easy, Legumes, Vegetables, Weeknight dinners
Tagged hot dogs
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Chana dal (dried chickpea stew) 5/3/25
I got this recipe from https://pipingpotcurry.com/instant-pot-chana-dal/ . Using the Instant Pot or pressure cooker means that you don’t even have to soak the chickpeas. The only difference in our way of making it is that instead of 2 cups of … Continue reading
Posted in Asian, Indian, Instant Pot, Legumes, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged dal, Dried chickpeas, kale, rice
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Moroccan chicken and chickpeas. 4/30/25
The first time I made Moroccan chicken and chickpeas was back in 2020 and it looks like I have only made it a couple of times since then. After eating it on Wednesday I cannot imagine why I have not … Continue reading
Posted in Legumes, North African, Poultry, rice, stew, Vegetables, Weeknight dinners
Tagged chicken, chickpeas
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Hummus, pita, tabbouleh, and red cabbage 4/21/25
Clockwise- hummus, pita, tabbouleh, and red cabbage Except for the tabbouleh this was kind of an open packages and arrange on plate kind of dinner. The hummus was Sabra garlic, the pita was Toufayan whole wheat, and the red cabbage … Continue reading
Posted in Grains, Hot weather meals, Legumes, Mediterranean, Middle Eastern, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus, red cabbage, tabbouleh
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Shrimp tacos with mango salsa and black beans 4/18/25
Tacos are a fun dinner any night of the week. Sometimes we make beef tacos, sometimes chicken, or fish or shrimp. Tonight’s dinner featured shrimp with a mango/tomato salsa. The yellow honey or Southeast Asian mangoes were on sale for … Continue reading
Posted in American, Easy, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged black beans, mango, shrimp, shrimp tacos
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Chickpea and ditalini stew. 4/11/25
This such a delicious vegan dish. I probably could eat it once a week! Of course if you want to keep it vegan omit the parmesan cheese. Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and … Continue reading
Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta, Vegetables
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Burrito bowl. 3/26/25
Sarah likes to make all sorts of “bowls” for her dinners. On Wednesday she made burrito bowls for John and her. A burrito bowl consists of everything you might find in a burrito over rice. In this burrito bowl she … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners
Tagged Burrito, chicken
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Chickpea vegetable stew. 3/3/25
Look at that vibrant bowl of dinner! It makes me feel healthier just looking at it! It does involve some chopping but it is really simple to make. Here’s the recipe: Chickpeas with ditalini and kale Ingredients 2 teaspoons extra-virgin … Continue reading
Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta, Vegetables
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