Category Archives: Legumes

Summer meal in February. 2/25/25

I was looking around through my past meals for a vegan/vegetarian meal that we had not eaten for a while. Since pita, hummus, and sides are usually something I make in the summer I knew it would be different from … Continue reading

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Mediterranean Bowl. 1/30/25

Tonight Sarah made us a Mediterranean bowl. Loaded on top of rice were chickpeas, slivered red onions, hummus, tomatoes, cucumber, parsley, olives, and feta cheese. We gave it a drizzle of olive oil and it was ready to eat. It … Continue reading

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Chicken soft tacos with spicy beans. 1/28/25

Instead of our usual chicken enchiladas we decided to go with chicken tacos this week. I shredded up a chicken breast from our Costco chicken and fashioned a make-your-own taco bar. John toasted tortillas and we filled our tacos with … Continue reading

Posted in American, Easy, Legumes, Methods, Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Black and yellow-eyed peas and cornbread 1/20/25

This is very similar to the dinner I made on New Year’s Day. This time I used two types of canned peas (beans) and a package of Jiffy cornbread that rose more than a half inch LOL! Vegetables added were … Continue reading

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Lentils with turkey sausage and vegetables. 1/18/25

This homey, fairly quick and easy dinner is tasty and economical. Lentils are one of the least costly of proteins. One pound costs about $1.25! We made extra so we would have some soup for lunches. All we would need … Continue reading

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Sarah’s Burrito Bowls. 1/15/25

Tonight we are enjoying a dinner made by our daughter. Basically it is a bowl which contains the insides of a burrito. Our bowls contain chicken, corn, black beans, cheese, cabbage, onions, rice, chiles, cilantro, and salsa. I stuck some … Continue reading

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Afghani lentil stew with rice and kale. 1/14/25

This quick vegetarian/vegan lentil stew uses red lentils which cook in about 15 minutes. This is the recipe I mostly follow https://www.afghancultureunveiled.com/humaira-ghilzai/afghancooking/2010/01/dal-afghan-soul-food.html-san92 Changes that I have made are reducing the amount of ginger to 1/2 tablespoon, using a tablespoon of … Continue reading

Posted in Afghan, Asian, Easy, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Chickpea Stew. 10/28/24

This is a great vegetarian dish, or vegan if you use vegetable broth and leave off the Parmesan cheese. Today I served it with the kale as a base wilting in the hot broth. It is really terrific. You feel … Continue reading

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Egg and Black Bean Nachos. 10/7/24

This is my favorite Sunday egg dinner. It is so easy to make and hits what I like about food – crunchy and salty elements. I lay down a layer of tortilla chips, maybe 10 or 12. Next I mix … Continue reading

Posted in American, Appetizers, Easy, Eggs, Hot weather meals, Legumes, Mexican, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners | Tagged , | 2 Comments

Hummus, Tabbouleh, Skordalia. 9/24/24

I did not write a post Monday because we called for pizza delivery due to the extreme temperatures. Unfortunately it was even hotter on Tuesday (100F!) Luckily I had planned a no-cook dinner. The hummus was store-bought but I made … Continue reading

Posted in Grains, Hot weather meals, Legumes, Mediterranean, Middle Eastern, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment