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Category Archives: Methods
Baked tilapia with collards and corn 7/30/22
Easy dinner tonight. John seasoned the fish with salt, garlic, paprika, and Old Bay then baked it in a 400F oven for 12 minutes. To make the collards and corn, first I sautéed sliced garlic until it was golden and … Continue reading
Posted in American, Easy, Fish, Healthy tips, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged tilapia
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Vegan curried lentils with zucchini, kale, and carrots 7/29/22
I found this recipe for curried green lentils in an email that Food and Wine sent me. (https://www.foodandwine.com/recipes/green-lentil-curry) It sounded good to me but then I read the reviews and many people found the dish lacking in flavor so I … Continue reading
Posted in Indian, Legumes, Methods, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
2 Comments
Salmon bowl 7/28/22
Salmon or shrimp bowls are a frequent choice for dinner at our house. This is an especially good dish during hot weather since the only cooked components are the salmon which cooks on low on the stovetop and cauliflower rice … Continue reading
Posted in Asian, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged salmon
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Vegan! Fusilli and kale with mushrooms 7/27/22
Absolutely the best way to eat pasta when you are dieting is to make a little pasta and a lot of vegetables. If you are like me you want to have a large bowl of pasta but cannot expend all … Continue reading
Posted in American, Easy, Healthy tips, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged mushrooms, pasta
1 Comment
Seared scallops, new potatoes, green beans 7/26/22
This is a simple but delicious dinner. The potatoes start first in a steamer basket over boiling water. They take 15 to 20 minutes. When they are done I put them in a covered bowl to keep warm and after … Continue reading
Posted in American, Easy, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged scallops
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Breakfast for Dinner 7/3/22
Even though we are on vacation, Sunday is Breakfast for Dinner day! Since we cannot be buying a ton of vegetables and then have to throw them out because we can’t take them on a road trip, I had to … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Healthy tips, Methods, Vacation cuisine, Vegetables, Vegetarian
Tagged Eggs
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Vegetable stir-fry with soft scrambled eggs 6/27/22
Sunday night is always our make-your-own breakfast-for-dinner night. While John always makes a ham, cheese, mushroom, and onion omelet, I need a dish which takes me a bit longer to eat. More and more I have been gravitating to a … Continue reading
Posted in American, Asian, Breakfast For Dinner (BFD), Easy, Eggs, Methods, Vegetables, Vegetarian
Tagged Eggs
1 Comment
Fettuccine and zoodles with broccoli and mushrooms. 6/22/22
Wow, what a giant bowl of food! I cut down my pasta portion but added a bunch of zoodles. There are a lot of vegetables in this as well and a little bit of oil. This is the perfect vegan … Continue reading
Posted in American, Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
1 Comment
Sort of eggplant Parmesan with zoodles. 6/18/22
I made up this dish while making it. I knew I did not want breaded and fried eggplant and remembered how much we had enjoyed the eggplant cubes that I roasted in the oven for our farro bowls. I decided … Continue reading
Posted in American, Italian, Low carb meals, Methods, Sheet pan, Vegetables, Vegetarian
Tagged Eggplant, zoodles, zucchini
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Scallops with roasted broccolini and asparagus. 6/17/22
Originally I had planned on making asparagus and a salad. When I went to the grocery store they had a pack of asparagus and broccolini together for $5. I shifted gears and decided that asparagus and broccolini totally went together … Continue reading
Posted in American, Easy, Kitchen tips, Low carb meals, Methods, pescatarian, Sheet pan, Shellfish, Special occasion, Vegetables
Tagged scallops
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