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Category Archives: Vegetables
Vegan: Creamy red lentils. 5/7/19
To start off our dinner tonight I made a Greek type salad with greens plus olives, cucumbers, tomatoes, and pepperoncini. I always dislike making salad but I am always glad to eat it. John made our creamy lentils which start … Continue reading
Posted in Easy, Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged lentils, Salad
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Grilled hamburgers. 5/6/19
We have cut down our red meat consumption to about once a week in an effort to eat in a healthier, planet-sustaining manner. Our selection for this week is hamburgers made outside on the grill. John is the grillmaster and … Continue reading
Feed a cold? Chicken soup!
As predicted I have a cold. Our daughter has been suffering with a bad one this past week and now I have caught it. Just so you know the old saying, “Feed a cold, starve a fever” is incorrect. According … Continue reading
Posted in American, Instant Pot, Pasta, Poultry, Vegetables
Tagged Chicken soup, noodles
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Chicken Parmesan. 5/3/19
While I was eating the chicken Parmesan I was thinking, “Why don’t we eat this more often? It is so good!” John split the breasts in half longitudinally so that we each had two thinner pieces. He sautéed them in … Continue reading
Dos de Mayo (Shrimp tacos). 5/2/19
It did not occur to me that this coming Sunday is Cinco de Mayo so I scheduled tacos for this week instead. Sunday is my leftovers day so maybe we can have something to celebrate with then too. Everyone here … Continue reading
Posted in Easy, Legumes, Mexican, pescatarian, Shellfish, Vegetables
Tagged black beans, mango, shrimp, Tacos
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Mediterranean fish soup. 5/1/19
Mediterranean fish soup is a delicious combination of fish and shellfish, vegetables, and a slightly fennel-tomato-Pernod fish stock. It does not take long to cook but there is a lot of prep work. You can find the recipe by Rick … Continue reading
Posted in Fish, Mediterranean, pescatarian, Recipes, Shellfish, Vegetables
Tagged cod, potatoes, salmon, shrimp, soup
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Vegan springtime pasta. 4/29/19
What shouts Spring more than asparagus?! I bought a few too many spears for our holiday dinner on Saturday so I used them in my Meatless Monday dinner, Penne with Asparagus. I cut the asparagus to mimic the shape of … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged asparagus, pasta
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Holiday dinner. 4/27/19
Our belated family Passover dinner was a big success culinarily. It was less of a success family-wise because both grandkids and their mom were sick and could not come. So that was a real letdown. Feel better soon! But since … Continue reading
Posted in American, Desserts, Grilling, Holidays, Lamb, sous vide, Vegetables
Tagged asparagus, Lamb, macaroons, matzoh balls, potatoes, soup
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Lentils and tabbouleh. 4/26/19
Since I have been trying to add more vegan and vegetarian meals to my repertoire, I am always searching online for something new and delicious to make for dinner. I had a potato, some cabbage and lentils on hand so … Continue reading
Posted in Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged cabbage, lentils, potato, tabbouleh
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Chickpea salad. 4/24/19
Note: This is either a vegan or vegetarian entree salad. Omit feta for the vegan rendition. Doesn’t this look good! Summertime in a dish. And a cool dinner is what I need tonight because it is unseasonably hot today. In … Continue reading
Posted in Easy, Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged avocado, chickpeas, cucumber, tomatoes
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