-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Category Archives: Vegetables
Winery dinner in Sonoma. 9/21/23
We are having a second celebration of John’s birthday with a fancy dinner at a winery inSonoma, CA. Each dish is paired with a wine from the winery in a multi-course dinner. We do not go out to dinner or … Continue reading
Posted in American, Beef, Desserts, Dining out, Fish, Shellfish, soup, Special occasion, Vegetables
Leave a comment
Tofu bowl with rice. 9/20/23
The bowls we make whether they feature tofu, shrimp, or salmon all feature the same vegetables, dressing, and rice. The vegetables are edamame, cucumber, cabbage, peppers, and green onions. The dressing is a soy vinaigrette. We chose a fairly spicy … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
Leave a comment
Buffalo chicken wings and salad. 9/15/23
Tonight we took an easy route to dinner. The wings were Foster Farms Take-Out Buffalo Chicken Wings and the salad was Taylor Farms Steakhouse Wedge. John and I both love Buffalo chicken wings. He likes the drumettes and I like … Continue reading
Posted in American, Easy, Poultry, Salad, Vegetables, Weeknight dinners
Tagged chicken
Leave a comment
Seared scallops with Brussels sprouts and potatoes. 9/14/23
This is sort of the dinner that John requested for his birthday. He actually asked for asparagus but all the ones in the store were those very thin pencil-ly type. So I substituted Brussels sprouts. (As an aside I looked … Continue reading
Posted in American, Easy, Methods, pescatarian, Shellfish, Special occasion, Vegetables
Tagged scallops
Leave a comment
Fish tacos with kale salad. 9/13/23
Easy-peasy hump day dinner! Shred some cabbage, chop an onion, buy a container of salsa and a salad kit. The fish, in this case tilapia, cooks in minutes and you’re done!
Posted in American, Easy, Fish, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners
Tagged Tacos
Leave a comment
Polenta with cheese, black and white beans, salsa. 9/12/23
Easy dinner with polenta, beans, and a homemade salsa. John made his regular recipe of 1/2 cup of polenta and three cups of water. He added some cheese near the end of cooking. The beans were both white and black … Continue reading
Posted in Easy, Grains, Legumes, South American, Southwest U.S., Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, polenta
Leave a comment
Deconstructed hamburger and salad. 9/11/23
My experiment with introducing gluten back into my diet did not go well. So I am back to my old lactose and gluten free self. Tonight for our burger meal I decided to deconstruct the way I like to eat … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners
Tagged ground beef
Leave a comment
Breakfast for dinner. 9/10/23
Sunday’s dinner was kind of a mishmash of items. Since I had two ripe avocados that needed using we started out with a first course of guacamole and tortilla chips. I used a packet of spicy Mucho Guacamole for the … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Vegetables, Vegetarian, Weeknight dinners
Tagged avocado, Eggs
Leave a comment
Chilean sea bass, new potatoes, salad. 9/9/23
I started off dinner prep by steaming the new potatoes. They took about 20 minutes. After they were done John roasted the sea bass in a 400F oven for 13 minutes. I made the salad while the fish cooked. This … Continue reading
Chickpea stew. 9/8/23
I enjoy cutting up vegetables so I really got a lot of enjoyment preparing this chickpea stew. The basic components of this dish are chickpeas, any vegetables you might have that need eating, a can of petite diced tomatoes, a … Continue reading
Posted in American, Easy, Legumes, Methods, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas
Leave a comment
Omnivore 