Category Archives: Vegetarian

Spaghetti with tomato sauce. 10/24/23

Originally we were supposed to be having chickpea stew for dinner. When we looked for the ditalini we discovered that it had been used. So, what to do? I decided on making a quick tomato sauce and using the pasta … Continue reading

Posted in Easy, Italian, Pasta, Recipes, Uncategorized, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Chana dal with rice and kale. 10/19/23

Chana dal are dried, split chickpeas that we make in the Instant Pot. The recipe calls for Indian spices, onions, ginger, and garlic. Along with water we add a can of Original Rotel for some extra zing. John also garnishes … Continue reading

Posted in Indian, Instant Pot, Kitchen tips, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment

Fusilli with broccoli and mushrooms. 10/17/23

I have been eating gluten-free but my doctor wants me to add gluten products back into my diet so we can test what is going on. So we decided on pasta for tonight. It came out fine but I could … Continue reading

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Breakfast for Dinner scrambled egg nachos. 9/24/23

My kids were talking about how they had made yummy nachos on Friday and it stuck in my mind that I would like to have some nachos. I decided to see if I could make scrambled egg nachos. I put … Continue reading

Posted in American, Breakfast For Dinner (BFD), Easy, Legumes, Mexican, Salad, Southwest U.S., Vegetables, Vegetarian | Tagged | Leave a comment

Tofu bowl with rice. 9/20/23

The bowls we make whether they feature tofu, shrimp, or salmon all feature the same vegetables, dressing, and rice. The vegetables are edamame, cucumber, cabbage, peppers, and green onions. The dressing is a soy vinaigrette. We chose a fairly spicy … Continue reading

Posted in Asian, Easy, Hot weather meals, Legumes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Polenta with cheese, black and white beans, salsa. 9/12/23

Easy dinner with polenta, beans, and a homemade salsa. John made his regular recipe of 1/2 cup of polenta and three cups of water. He added some cheese near the end of cooking. The beans were both white and black … Continue reading

Posted in Easy, Grains, Legumes, South American, Southwest U.S., Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Breakfast for dinner. 9/10/23

Sunday’s dinner was kind of a mishmash of items. Since I had two ripe avocados that needed using we started out with a first course of guacamole and tortilla chips. I used a packet of spicy Mucho Guacamole for the … Continue reading

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Chickpea stew. 9/8/23

I enjoy cutting up vegetables so I really got a lot of enjoyment preparing this chickpea stew. The basic components of this dish are chickpeas, any vegetables you might have that need eating, a can of petite diced tomatoes, a … Continue reading

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Hummus and tabbouleh. 8/30/23

I am hoping that Wednesday was our last really hot day of the season. I am well-known in my household for saying repeatedly, Do you think it’s over? Is this the last day? all through September. Our son got married … Continue reading

Posted in Hot weather meals, Legumes, Middle Eastern, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Vegetable stir-fry with eggs. 8/27/23

Sunday dinner is always a good time to clean out the vegetable bins in the fridge. Tonight’s combination included carrots, celery, cabbage, onion, mushrooms, and broccoli. I did a quick stir-fry maximizing efficiency by starting with the longer cooking veg … Continue reading

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