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Category Archives: Vegetarian
Chana dal with rice and kale. 8/21/23
Chana dal is (are?) split, dried chickpeas. I make them in the Instant Pot. There are a lot of recipes for Chana dal on the internet. Here is the one I use – https://pipingpotcurry.com/instant-pot-chana-dal/#recipe Of course we make a few … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Methods, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Chana dal, chickpeas
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Fennel, potato, garlic soup with salad 8/18/23
Friday night was vegan night as the soup was made with no dairy and gets its creamy texture from blending the vegetables. It was quite simple. Just cook chopped up onions, garlic, celery, fennel, and potatoes with some herbs and … Continue reading
Posted in Easy, Hot weather meals, Methods, Salad, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged fennel
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Hummus, tabbouleh, cucumber/tomato salad. 8/15/23
Tonight’s installment of what-to-make-for-dinner-when-it’s-hot is a combo of store-bought hummus and crackers plus a couple of homemade salads. The tabbouleh is parsley, tomatoes, some sort of grain and a lemony vinaigrette. My daughter offered to help me make it and … Continue reading
Posted in Middle Eastern, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus
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Egg and veg burger crumble tostada. 8/13/23
Tonight I tried something different from my usual egg dishes. I microwaved a chipotle black bean veggie burger, crumbled it up, and mixed it with a scrambled egg. In addition to the two main components of my tostada I used … Continue reading
Posted in American, Easy, Eggs, Hot weather meals, Legumes, Methods, Mexican, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners
Tagged beans, Eggs, Tostada
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Red lentils with rice mix and kale. 8/10/23
Because it has been hot lately we have not eaten this lentil dish in ages. The weather has been pleasant the last few days so I thought it would not seem overly heavy and since it cooks quickly the kitchen … Continue reading
Posted in Afghan, Easy, Legumes, Methods, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Tofu bowl with cucumber, cabbage, edamame, and avocado. 8/7/23
We have been having a spell of pretty hot weather the last few days, in the 90s. Complicating the hot weather was a power outage mid-day so no AC or fans. Thus our house was warmer than usual at dinner … Continue reading
Posted in Asian, Easy, Healthy tips, Hot weather meals, Legumes, Methods, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
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Southwest salad with omelette strips. 8/6/23
This week’s Breakfast for Dinner is similar to last week’s. I merely changed the form factor of the egg. Last week I topped the Taylor Farms Southwest Salad with a scrambled egg and this week I made an omelette and … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Hot weather meals, Salad, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs, Salad
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Cheese-y polenta with black beans. 7/3/23
John and I made this new recipe for polenta and black beans and it was super yummy! John made his creamy polenta and I was in charge of jazzing up the beans. Between the Serrano chile and the chipotle chili … Continue reading
Posted in Kitchen tips, Legumes, Uncategorized, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged black beans, polenta
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Salad and eggs. 7/30/23
Sunday is Breakfast For Dinner day which merely means incorporate eggs into your dish. John always, always has a ham, cheese, and mushroom omelet and I have something different every week. Today’s BFD is a southwest salad topped with a … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Hot weather meals, Salad, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
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Gazpacho, salad, and hummus. 7/26/23
Only appliance I needed for this dinner was a blender. For the gazpacho I blended a large can of whole tomatoes, a can of Rotel, half of a cucumber, half an onion, 2 cloves of garlic, 1 tablespoon sherry vinegar, … Continue reading
Posted in Easy, Hot weather meals, Mediterranean, Methods, Recipes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Gazpacho, hummus
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