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Category Archives: Vegetarian
Greek salad with hummus and pita. 7/14/23
On Friday it was hot here, probably close to 100F. Tomorrow is supposed to be hotter so there is very little actual cooking going on. Nonetheless we were able to make a dinner that we all enjoyed. My Greek salad … Continue reading
Posted in Easy, Hot weather meals, Kitchen tips, Mediterranean, Salad, Vegetables, Vegetarian, Weeknight dinners
Tagged Salad
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Breakfast tacos for dinner! 7/9/23
I am always looking for something new to have as my Sunday “Breakfast for Dinner” or BFD. We had some shells leftover from our graduation party so I decided breakfast tacos would make a fine dinner. I love the stand … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Hot weather meals, Mexican, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs, Tacos
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Chickpeas with ditalini and kale. 7/5/23
Chickpeas with ditalini and kale is a vegan or vegetarian dish that makes you feel good about yourself for choosing such a healthy dinner. It is packed with vegetables, delicious, and pretty to look at with all its bright colors. … Continue reading
Posted in Easy, Healthy tips, Legumes, Pasta, Recipes, soup, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas
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Hummus with pita, tabbouleh, Israeli salad. 7/1/23
The temperature outside got to 105 F today. Our house stays pretty cool since it’s built on a slab but we finally turned the a/c on around 6 PM. It was definitely not a day to be cooking anything so … Continue reading
Posted in Grains, Healthy tips, Hot weather meals, Methods, Middle Eastern, Salad, Vegan, Vegetables, Vegetarian
Tagged hummus, tabbouleh
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Hot night, cool gazpacho and corn. 6/30/23
Too hot for cooking tonight! I made the gazpacho in the blender and the corn in the microwave. It was the first time this season for corn on the cob so it tasted especially good. I have added my recipe … Continue reading
Posted in Easy, Hot weather meals, Mediterranean, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged corn, Gazpacho
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Vegan tofu bowl. 6/27/23
This is a great hot weather meal. It is mostly just chop and assemble. The dressing and the marinade for the tofu are basically the same thing, a soy-ginger-rice wine vinegar vinaigrette. The other components are shredded cabbage, avocado pieces, … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, Methods, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
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Niçoise salad sans tuna. 6/25/23
On Sundays we almost always have some sort of eggs for dinner. In fact we call it Breakfast for Dinner. This Sunday I made sort of Lunch for Dinner but still incorporated eggs. My dinner salad was a lot like … Continue reading
Posted in American, Easy, Eggs, Hot weather meals, Legumes, Salad, Vegetables, Vegetarian, Weeknight dinners
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Afghani lentils with rice mix and kale. 6/22/23
The red lentils cook in a vegetable broth or water with sautéed ginger, onion, and garlic, plus turmeric, cumin, cayenne, and salt for about 20 minutes. It should be kind of soupy and the lentils will break down somewhat. I … Continue reading
Posted in Afghan, Easy, Legumes, Methods, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Fusilli and mushrooms in a pesto sauce and salad. 5/17/23
Note: This will be my last post for a while. I hope to start up again on a regular basis in July. We started off dinner with a large platter of salad for the three of us. I have been … Continue reading
Posted in Easy, Italian, Pasta, Salad, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, Salad
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Thai basil eggplant with tofu. 5/12/23
Every time John and I have made this dish we are hoping it will turn out like our favorite dish at a nearby Thai restaurant but it doesn’t. Of course we keep making the same recipe so there is no … Continue reading
Posted in Asian, Easy, Methods, rice, Thai, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggplant, tofu
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