Category Archives: Vegetarian

BFD Scrambled eggs, veggie patty, English muffin 11/15/20

Posted on November 15, 2020 by Beebamom

Easy but satisfying Breakfast For Dinner tonight.

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Chickpea stew. 11/6/20

Posted on November 8, 2020 by Beebamom

We had this dinner on Friday night before our trip to Utah on Saturday. It takes about 10 driving hours to get to St. George and all we did was get some sushi for dinner on Saturday.  It is much … Continue reading →

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Orecchiette with broccolini and mushrooms 11/5/20

Posted on November 5, 2020 by Beebamom

We are still embroiled in the vote count so we just made a quick pasta dinner. As long as you do not eat too much pasta, orecchiette is a fine food plan dinner to have. The sauce which is made … Continue reading →

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Middle Eastern vegan dinner. 11/4/20

Posted on November 4, 2020 by Beebamom

We are still watching the returns drip in from the U.S. election. There is no clear winner yet although Biden looks more promising (in a lot of ways) than Trump. It is important that every vote be counted so it … Continue reading →

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Chana dal. 11/3/20

Posted on November 3, 2020 by Beebamom

Since we wanted to watch the U.S. election returns, John and I made our Chana dal in the Instant Pot during the afternoon. I love this dish! We still do not know who will be our next president but I … Continue reading →

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English breakfast for dinner. 11/1/20

Posted on November 1, 2020 by Beebamom

This was not quite the traditional full English breakfast. I was careful to stay within the parameters of my healthy eating for weight loss plan. My Breakfast For Dinner was delicious, easy to prepare, and filling. I made scrambled eggs, … Continue reading →

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Shredded tofu, mushrooms, edamame. 10/30/20

Posted on October 30, 2020 by Beebamom

This is the second time John and I have made this dish and I think it still needs tinkering. Here is the recipe by Melissa Clark with my first round of tinkering. *Changes to the original recipe are noted with … Continue reading →

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Penne with mushrooms and asparagus. 10/29/20

Posted on October 29, 2020 by Beebamom

This is one of our favorite pasta meals. We actually prefer the heartier flavor of the whole grain penne. The asparagus is from Peru where it is springtime. We have also been getting some tasty blueberries from Peru lately. I … Continue reading →

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Ethiopian Mexican fusion! 10/24/20

Posted on October 26, 2020 by Beebamom

Saturday is Leftovers For Dinner or LFD. Since we had Ethiopian and Mexican dinner leftovers, I made a delicious plate of spicy black beans, atakilt wat (Ethiopian cabbage, potatoes, and carrots), tomatoey mix of rice and cauliflower rice, and “power … Continue reading →

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Ethiopian dinner. 10/23/20

Posted on October 23, 2020 by Beebamom

One of our favorite restaurants, Zeni’s, is out of our reach now so we decided to try our hands at making Ethiopian food. On the menu to night is Yemisir wot (spiced lentils) and atakilt wat (cabbage, carrots, and potatoes … Continue reading →

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