Category Archives: Weeknight dinners

Hot dog with sauerkraut 8/7/25

Hot night? Hot dog!

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Chicken burrito bowl. 8/6/25

Sarah eats bowls almost every day. Sometimes they are Asian inspired, other times Mediterranean, and tonight we all enjoyed the chicken burrito bowl that she introduced us to recently. These are great meals to make when the weather is very … Continue reading

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Lentils stew. 8/4/25

Lentils with turkey sausage makes for an economical and comforting dinner. I start chopping the vegetables and John starts the cooking right away. First I chop the onion and garlic which he starts cooking in some olive oil. By the … Continue reading

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Skillet lasagna. 7/31/25

Tonight was Sarah’s night to cook. With some leftover components from the lasagna she made last week she cobbled together a lasagna bowl. She had tomato beef sauce, pasta, ricotta, and mozzarella in it. With your eyes closed it tasted, … Continue reading

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Chile-garlic salmon, rice, cauliflower. 7/30/25

The salmon we made was adapted from a NY Times Cooking recipe which included a mango/cucumber/avocado salad. The recipe below is for the fish and the salad. I did not make the salad so I cannot vouch for how it … Continue reading

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BBQ ribs and asparagus with mustard soy sauce. 7/29/25

We did not make these ribs. Our local grocery store had a BOGO sale on them in their deli department. To be honest I have never made ribs so this is probably the only way our family will get to … Continue reading

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Classic chicken dinner. 7/28/25

Sarah bought a rotisserie chicken so that there would be some food in the house when we got home from vacation. We already made a burrito bowl out of one of the chicken breasts and on Monday we ate the … Continue reading

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Quick pasta dinner. 7/27/25

On Sundays we usually have some sort of egg dish but I just was not feeling like it. I decided I would boil up a couple of ounces of pasta and add it to some sauteed onions, garlic, and cherry … Continue reading

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Tilapia with tomatoes, olives, and kale. 7/9/25

This sauce is also called agghiotta and is typically served in Sicily with swordfish. I used this recipe from Serious Eats. https://www.seriouseats.com/agghiotta-di-pesce-spada-sicilian-braised-swordfish-with-tomatoes-and-olives-5212333#:~:text=Served%20with%20swordfish%2C%20the%20dish,Sicilian%2Dstyle%20swordfish%22). As you can see I cooked two pieces of tilapia and added kale and zucchini for vegetables.

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Short-cut chicken dinner. 7/8/25

I used to be more of a purist when it came to cooking but I have been making dinners for over 50 years and taking some short-cuts no longer seems evil to me. So tonight’s chicken dinner employed a Costco … Continue reading

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