-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Tag Archives: broccoli
Classic chicken dinner. 6/21/18
Following my menu plan for the week, we defrost a chicken breast and set up the immersion circulator to cook the breast to 152F. Now we have plenty of time (around 2 hours) to get the rest of the dinner … Continue reading
Posted in American, Poultry, Vegetables
Tagged broccoli, carrots, chicken breast, rutabagas, sous vide
Leave a comment
Chicken dinner in Red Rock Country. 5/30/18
We made it to southern Utah and it only took about 11 hours and 15 minutes. Wow, what a long time to be in the car! It’s hot here but everything looks great. If you have never been to this … Continue reading
Posted in Poultry, rice, Vegetables
Tagged basmati rice, broccoli, chicken breast, lemon, sous vide
Leave a comment
3-Cup Chicken with Garlic Sesame Broccoli. 5/21/18
I got the garlic and sesame broccoli recipe from NYTimes Cooking. Reviews were saying it was like broccoli “crack”. I’ve never had crack but I have had broccoli many different ways and certainly “death by broccoli” (an insane casserole) and … Continue reading
Last classic chicken dinner (for a while). 5/1/18
As I said I am going to search for some new recipes to introduce into my rotation. Chicken is way overdue for a makeover. But for all times sake, we have one more chicken classic, that is, chicken breast sous … Continue reading
Fancy dinner night. 4/18/18
What’s the occasion? No occasion! Sometimes it is just nice to treat yourself to an out of the ordinary dinner. Tonight’s dinner was fried scallops and tartar sauce with steamed new potatoes and broccoli salad. It was really good! In … Continue reading
Classic Chicken Monday on Tuesday. 4/17/18
Since I slipped the schedule, Classic Chicken Monday dinner ended up on Tuesday. In preparation for cooking the dinner we went out and bought an Instant Pot for Utah so we could more easily make rutabagas. (We do enjoy our … Continue reading
Yes, we ate steak again. 3/12/18
Usually I post a menu for the week so I make sure we are not eating the same things too closely together. This week there is no menu and I actually did not realize that we just had steak until … Continue reading
Turf then surf. 4/8 and 4/9/18
On Sunday we turfed with a ribeye cap steak which we first cooked in the immersion circulator to a delicious 125F degrees. Then John put it on the grill along with a microwaved baked potato cut in half to get … Continue reading
Posted in Beef, Fish, Grilling, Kitchen tips, Vegetables
Tagged broccoli, cauliflower, chimichurri, grilled potato, Onions, Pacific cod, parsley, Steak, zucchini
Leave a comment
Homey goodness, chicken dinner. 3/30/18
Nothing says being home more than my favorite chicken dinner. Usually I serve this on Chicken Mondays but I just could not wait. Because we are in the throes of jet lag I cheated a little and used a rotisserie … Continue reading
Posted in Dining out, Poultry, Vegetables
Tagged broccoli, chicken breast, rutabagas
Leave a comment
Chicken Monday Classic. 2/26/18
Our classic Chicken Monday plate always reminds me of Thanksgiving and is a real comfort dish for me. John sous vide the chicken breast which we split between us. I made the rutabagas in the Instant Pot and mashed them. … Continue reading
Omnivore 