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Tag Archives: broccoli
Sous vide 3-Cup Chicken. 10/1/18
Happy October! Our air conditioning is fixed and it looks like lower temperatures (inside and out) are on the way!! We have made 3-cup chicken before using the America’s Test Kitchen recipe. We have had varying results. Because we are … Continue reading
Posted in Kitchen tips, Poultry, rice, Vegetables
Tagged broccoli, chicken, Chinese, Instant Pot, rice, sous vide
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A/C broke!! Picnic supper 9/30/18
Right now we are in the desert of Southwest Utah. Even though it is the very end of September the temperatures are still in the mid-90’s. Our air conditioning decides to stop working today. So throw the chicken dinner idea … Continue reading
Posted in American, Easy, Pork, take-out, Vegetables
Tagged broccoli, Potato salad, ribs
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Swimming up stream: Salmon. 9/21/18
For some reason we have less success cooking fish than anything other protein. Shellfish, we are usually cool with but fish, especially salmon, we have a hard time getting to look like the photos from cooking sites. Tonight’s salmon is … Continue reading
Posted in American, Fish, pescatarian, rice, Vegetables
Tagged broccoli, Pescatarian, salmon, yellow rice
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Back from vacation? Eat like it’s Monday. 9/5/18
You know what I mean. Monday is the day you start a diet, or turn over a new leaf, or just get things back to normal. We got home from vacation on Tuesday so Wednesday is my Monday. And what … Continue reading
Posted in American, Healthy tips, Poultry, Vegetables
Tagged broccoli, chicken, chicken breast, rutabagas, sous vide
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Chicken Marsala. 7/30/18
We start off the week with a nice twist on Classic Chicken Monday. John sautes some mushrooms and makes a sauce of chicken stock and Marsala and mounts it with some butter. I absolutely hammer the rutabagas in the Instant … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, chicken breast, Marsala, mushrooms, rutabagas
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Another try at 3 Cup Chicken. 7/18/18
This is the third attempt at 3 Cup Chicken and we are still not getting it to taste the way we are hoping for. So I think we going to put this recipe in the back of the binder or … Continue reading
Sous vide chicken breast with corn, shallots, and cream. 7/10/18
John and I love French food although we rarely make it. In our minds the fabulous ingredients and sauces are just too rich for a weekday night. However since I have been trying to introduce new dishes to my website … Continue reading
Posted in French, leftovers, Poultry, rice, Vegetables
Tagged broccoli, chicken breast, corn, Cream, French, rice, sous vide, Vegetables
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Not classic chicken dinner. 7/5/18 (a recipe included)
According to my menu I was supposed to be making chicken breast, mashed potatoes, and a green vegetable. But I was just not feeling it. Summer temperatures are just too warm for the classic. Plus I had left over salads … Continue reading
Posted in American, Grilling, leftovers, Poultry, Recipes, Vegetables
Tagged broccoli, chicken, Grilling, potatoes, recipe, summer salad
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Classic chicken dinner. 6/21/18
Following my menu plan for the week, we defrost a chicken breast and set up the immersion circulator to cook the breast to 152F. Now we have plenty of time (around 2 hours) to get the rest of the dinner … Continue reading
Posted in American, Poultry, Vegetables
Tagged broccoli, carrots, chicken breast, rutabagas, sous vide
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Chicken dinner in Red Rock Country. 5/30/18
We made it to southern Utah and it only took about 11 hours and 15 minutes. Wow, what a long time to be in the car! It’s hot here but everything looks great. If you have never been to this … Continue reading
Posted in Poultry, rice, Vegetables
Tagged basmati rice, broccoli, chicken breast, lemon, sous vide
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Omnivore 