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Tag Archives: olives
Vegan pantry pasta dish! 7/3/18
This is a super easy and delicious vegan pantry dish. The sauce is made up of a can of tomatoes, some capers and olives and garlic and onions. The topping consists of some toasted garlic and breadcrumbs with parsley. From … Continue reading
Posted in Italian, Kitchen tips, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, capers, garlic, olives, pasta, Spaghetti, tomatoes
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Chicken Cacciatore. 4/11/18
We made this tasty dinner using boneless chicken thighs, fennel, red bell pepper, onion, garlic, olives, red wine, and chicken stock.
Posted in Poultry, Vegetables
Tagged chicken thighs, fennel, olives, onion, red bell pepper
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Vegetarian, vegan, vegan. 12/2/17
I revolted from my gruel breakfast and ate an egg instead. It isn’t so much the ugly appearance and slimy texture of my oatmeal regimen that bothers me, it is the everyday sameness. I wish there were something else savory … Continue reading
Posted in Grains, leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged capers, olives, Spaghetti, tomatoes
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New dish – spaghetti with olives, capers, tomatoes, and breadcrumbs. 11/26/17
It is so nice to get back to eating NOT-turkey. We decided on an all vegan day to separate us from all the heavy food. After our breakfast oatmeal I had a lunch of brown rice with tofu and vegetables. … Continue reading
Posted in Pasta, rice, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, brown rice, capers, olives, Spaghetti, tofu, Vegan, Vegetables, whole wheat pasta
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Mediterranean lunch at home – 1/16/17
We have a place we go to here in St. George called Mad Pita Express and they make an appetizer sampler that includes hummus, tabbouleh, olives, pepperoncini, pita, pickled beets, and some sort of potato salad. I don’t have all … Continue reading
Posted in Grains, Legumes, Vegan, Vegetables, Vegetarian
Tagged hummus, olives, pepperoncini, tabbouleh
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August 18, 2016 – Warm Niçoise salad (with or without tuna)
Note: for a vegetarian dish omit the tuna and add another half egg. I found this Gwynth Paltrow recipe a while ago and made it according to her instructions. I wasn’t happy with the results. Putting everything in a pan … Continue reading
Posted in Eggs, Fish, pescatarian, Vegetables, Vegetarian
Tagged Ahi tuna, bell pepper, Eggs, green beans, new potatoes, Olive oil, olives, Onions, Vegetables, vegetarian
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February 28, 2016 – Warm Niçoise Salad
I made this a couple of weeks ago. The first time all the ingredients went into the oven and cooked together (potatoes and beans parboiled first.) This time I cooked the vegetables separately and John seared the tuna. I think … Continue reading
Posted in Fish
Tagged ahi, Ahi tuna, anchovies, Cherry tomatoes, Haricot vert, new potatoes, Niçoise, olives, Salad, tuna
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