Tag Archives: olives

Vegan pantry pasta dish! 7/3/18

Posted on July 4, 2018 by

This is a super easy and delicious vegan pantry dish. The sauce is made up of a can of tomatoes, some capers and olives and garlic and onions. The topping consists of some toasted garlic and breadcrumbs with parsley. From … Continue reading →

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Chicken Cacciatore. 4/11/18

Posted on April 12, 2018 by

We made this tasty dinner using boneless chicken thighs, fennel, red bell pepper, onion, garlic, olives, red wine, and chicken stock.

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Vegetarian, vegan, vegan. 12/2/17

Posted on December 3, 2017 by

I revolted from my gruel breakfast and ate an egg instead. It isn’t so much the ugly appearance and slimy texture of my oatmeal regimen that bothers me, it is the everyday sameness. I wish there were something else savory … Continue reading →

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New dish – spaghetti with olives, capers, tomatoes, and breadcrumbs. 11/26/17

Posted on November 27, 2017 by

It is so nice to get back to eating NOT-turkey. We decided on an all vegan day to separate us from all the heavy food. After our breakfast oatmeal I had a lunch of brown rice with tofu and vegetables. … Continue reading →

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Mediterranean lunch at home – 1/16/17

Posted on January 16, 2017 by

We have a place we go to here in St. George called Mad Pita Express and they make an appetizer sampler that includes hummus, tabbouleh, olives, pepperoncini, pita, pickled beets, and some sort of potato salad. I don’t have all … Continue reading →

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August 18, 2016 – Warm Niçoise salad (with or without tuna)

Posted on August 19, 2016 by

Note: for a vegetarian dish omit the tuna and add another half egg. I found this Gwynth Paltrow recipe a while ago and made it according to her instructions. I wasn’t happy with the results. Putting everything in a pan … Continue reading →

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February 28, 2016 – Warm Niçoise Salad

Posted on February 28, 2016 by

I made this a couple of weeks ago. The first time all the ingredients went into the oven and cooked together (potatoes and beans parboiled first.) This time I cooked the vegetables separately and John seared the tuna. I think … Continue reading →

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