Tag Archives: rice

Meatloaf with rice and broccoli 4/6/24

Posted on April 7, 2024 by Beebamom

Apparently having the flu has made me lose my appetite for anything other than comfort food from my youth. Usually I want vegetable or seafood based dinners but this week I am all about lamb chops and ground beef. Since … Continue reading →

Posted in American, Beef, Easy, Methods, rice, South American, Southwest U.S., Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Roast chicken breast with rice and asparagus. 4/1/24

Posted on April 2, 2024 by Beebamom

We bought a package of chicken breasts recently. They were on sale at a good price. The only problem is that they are gargantuan! Our half boneless breast weighed one pound (453 g)! Being so big they take quite a … Continue reading →

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Breakfast for Dinner. 11/12/23

Posted on November 13, 2023 by Beebamom

For this Sunday’s BFD John made his usual omelet and I tried something different. At lunch I had a banh mi bowl from Lee’s Sandwiches, a local chain. As the rice component there was a jasmine rice that had some … Continue reading →

Posted in Easy, Eggs, leftovers, Methods, rice, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Stuffed bell peppers. 9/7/23

Posted on September 8, 2023 by Beebamom

I made these stuffed peppers yesterday morning and reheated each pepper half for two minutes in the microwave. My steps to making these fairly light stuffed peppers are to cut 3 peppers in half and clean out the large ribs … Continue reading →

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Stuffed peppers with broccoli. 8/12/23

Posted on August 13, 2023 by Beebamom

Since this dish involved some cooking and it was a hot day I made the stuffed pepper and tomato sauce in the morning and merely reheated everything in the microwave for dinner. I like to make my own tomato sauce … Continue reading →

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Egyptian koshari (vegan) 6/4/22

Posted on June 5, 2022 by Beebamom

According to The Mediterranean Dish, the website where I found this recipe, koshari is “an Egyptian comfort bowl of lentils, rice, chickpeas, with a special tomato sauce and savory crispy onions on top!” I think I made it even more comforting … Continue reading →

Posted in Egyptian, Kitchen tips, Legumes, Mediterranean, Pasta, Recipes, rice, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment

Sesame shrimp bowl. 11/5/21

Posted on November 6, 2021 by Beebamom

John and I made this recipe last week with salmon and decided to try it again with shrimp. Although I like the salmon rendition better, this shrimp one is very good, quick, and easy. The shrimp cooks very quickly so … Continue reading →

Posted in American, Easy, Japanese, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables | Tagged , | Leave a comment

Busy cooking days! 5/10 and 5/11/20

Posted on May 11, 2020 by Beebamom

First I made some soup, lentil and vegetables. Why? Mostly because I had collard greens that were on their last legs in the crisper. I made it my usual way—sauté onions and garlic, add the celery and carrots, then the … Continue reading →

Posted in American, Easy, Eggs, Indian, Kitchen tips, Legumes, rice, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment

Instant Pot biryani with shrimp. 5/4/20

Posted on May 4, 2020 by Beebamom

Since making shrimp in the Instant Pot under pressure is a no-go due to the shrimp being too delicate and becoming overcooked, I adapted a recipe to make the rice in the I.P. and the shrimp in a sauté pan. First … Continue reading →

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🍤 Shrimp biryani with Instant Pot rice. 4/6/20

Posted on April 6, 2020 by Beebamom

The original recipe I had for Shrimp Biryani called for the shrimp and the rice being cooked in the Instant Pot. You were supposed to use U-10 shrimp which are too pricy for our weeknight meal but apparently able to … Continue reading →

Posted in Easy, Healthy tips, Indian, Instant Pot, Kitchen tips, pescatarian, rice, Shellfish, Vegetables | Tagged , | Leave a comment