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Tag Archives: Salad
Vegetarian/Vegan Duo. 7/29/19
For Meatless Monday we made a delicious vegetarian or vegan pairing of Mediterranean salad and Afghani red lentils. NOTE: for vegan fare omit yogurt and feta cheese. The Mediterranean salad consists of cucumber, tomatoes, onion, avocado, olives, and pepperoncini dressed … Continue reading
Posted in Afghan, Easy, Legumes, Mediterranean, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged lentils, Salad
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Grilled chicken with BBQ sauce. 7/12/19
John grilled some boneless, skinless chicken thighs putting BBQ sauce on them at the very end which gave them a slight char. If you put it on from the get-go you end up with burnt chicken. Since it was around … Continue reading
Posted in American, Easy, Grilling, Kitchen tips, Poultry, Vegetables
Tagged chicken, cole slaw, Salad
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Grilled chicken thighs with watermelon and tomato salad. 7/5/19
According to my menu we are supposed to be having a frittata tonight. John says he does not want to heat up the kitchen by turning on the oven so we need to come up with an alternate plan. The … Continue reading
Eggplant Parmesan. 7/1/19
John and I went to the grocery store to pick up the ingredients for eggplant parmesan but the eggplant was so sad looking that we decided on a frozen entree instead. We like the Michel Angelo’s eggplant parm and it … Continue reading
Shrimp cocktail and a salad. 6/27/19
Tonight we made another hot weather dinner. Unfortunately it was so chilly out that we had to close the back door! I am definitely not complaining about the weather though. I know pretty soon it will be blazing hot again. … Continue reading
Posted in American, Easy, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables
Tagged Salad, shrimp
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Southwest salad and a chipotle bean burger. 6/24/19
We eat our dinner in two courses tonight starting with a vibrant summer-y Southwest salad. I charred some corn kernels and macerated them along with a small dice of onion and cumin in lime juice and olive oil. This would … Continue reading
Salad, collard greens, and steak. 6/10/19
My doctor has told me I need to eat differently. Cut down on the carbs because of rising blood sugar. I am really at a quandary with this because I eat quite a lot of carbs – pasta, beans, polenta, … Continue reading
Sweet Italian sausage with polenta and salad. 5/30/19
I started out by cutting the onions and bell peppers for tonight’s dinner plus enough for use in the fajitas we are having tomorrow night – two birds with one stone! Next I prepared the vegetables for the salad. I … Continue reading
Posted in Grains, Italian, Kitchen tips, Pork, Vegetables
Tagged polenta, Salad, Sausage
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Chipotle bean burger. 5/23/19
As we gear up for Memorial Day weekend you may be thinking about a good non-meat burger to offer to your guests. For tasty ease I would suggest Morningstar Spicy Chipotle Bean Burger*. This bean buger is not trying to … Continue reading
Posted in American, Easy, Healthy tips, Legumes, Vegetables, Vegetarian
Tagged Bean burger, cucumber, Salad
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Time for a tasty salad. 5/16/19
I must admit that I have bad-mouthed making salads. By the time I have all my ingredients out and prepped the kitchen is a wet mess and I have gone through too many paper towels trying to contain it all. … Continue reading
Omnivore 