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Tag Archives: shrimp
Shrimp biryani. 1/18/19
So we were supposed to be eating the shrimp biryani on Thursday but realized that we did not have any limes. We had spaghetti and meat sauce instead. And as often happens when we are eating pasta, I was too … Continue reading
Posted in Easy, Indian, Instant Pot, rice, Shellfish, Vegetables
Tagged basmati rice, shrimp, tomatoes
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Shrimp stir-fry. 12/7/18
On latke night we had some cut up vegetables and dip as hors d’ouevres. So tonight I am taking the leftover carrots, celery, and broccoli and using them in a stir-fry with shrimp. I make some rice in the Instant … Continue reading
Shrimp in a white wine and Pernod cream sauce. 11/5/18
Here is a quick and tasty dinner. There is quite a bit of delicate chopping but luckily my son is on hand to do most of it. This is a restaurant quality dish. The recipe follows the picture. The Mixture … Continue reading
Posted in French, Recipes, rice, Shellfish, Vegetables
Tagged basmati rice, fennel, Pernod, shrimp, white wine
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Shrimp biryani. 10/16/18
Originally this recipe for shrimp biryani was supposed to be made entirely in an Instant Pot. Since to use pressure cooking in cooking the shrimp needed jumbo shrimp and we only had smaller shrimp, we decide to cook the shrimp … Continue reading
Posted in Indian, Instant Pot, rice, Shellfish, Vegetables
Tagged basmati rice, garlic, Onions, shrimp, tomatoes
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Mexican night. 10/7/18
Since we are going home on Tuesday, this will be my last post until Wednesday. We have scrubbed the kitchen sparkly and cleared all the decks of everything in anticipation of a photographer coming to take pictures so we can … Continue reading
Posted in Easy, Grilling, Legumes, Mexican, Shellfish
Tagged black beans, Mexican, shrimp, Tacos
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Shrimp scampi with spaghetti. 9/28/18
This dinner is so, so good. If I had paid for it in a restaurant I would have no complaints. I think the key here is to sauté the shrimp tails in the wine first to get extra flavor. While … Continue reading
Posted in Easy, Kitchen tips, Pasta, pescatarian, Recipes, Shellfish
Tagged garlic, shrimp, Spaghetti
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Shrimp tacos with spicy black beans. 8/9/18
Tasty shrimp tacos are on the menu tonight. The grocery store is lacking our regular salsa so we try a new brand which is too spicy and too thick for our liking. I put a bunch of it in our … Continue reading
Posted in Kitchen tips, Legumes, Shellfish, Vegetables
Tagged black beans, mango, salsa, shrimp, Tacos
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Shrimp with creamy mustard scampi sauce. 8/5/18
Does it sound like my shrimp sauce is conflicted? That is because the last two times we had shrimp I froze the small amounts of sauce I had left over. Tonight they make a combo comeback as creamy mustard scampi … Continue reading
Posted in Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged greens, mustard cream sauce, rice, scampi, shrimp
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Shrimp Scampi. 7/19/18
Tonight John is making a recipe from America’s Test Kitchen, shrimp scampi. In our house we have a division of labor when it comes to cooking. John is in charge of all red meat, poultry, fish, and shellfish. I am … Continue reading
Shrimp with rice, chard, and corn 6/29/18
This is the same shrimp with saffron and Pernod that we made a few weeks ago. The recipe is here. https://dininglite.wordpress.com/wp-admin/post.php?post=3781&action=edit We like the shrimp cooked this way and the sauce is great with rice and vegetables. Our sauce last … Continue reading
Posted in Kitchen tips, pescatarian, Recipes, rice, Shellfish, Vegetables
Tagged chard, corn, Pernod, rice, shrimp
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