Tag Archives: tuna

🐟 Penne with tuna and snow peas. 9/28/19

Thursday’s dinner was another “pantry” dinner.  Some pasta, a can of tuna, olive oil, an herb, and a vegetable. Although I used fresh snow peas and tarragon, it could just as easily have been made with frozen peas and dried … Continue reading

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Less cooking. 8/16-17/19

I am running out of steam for doing actual cooking at the end of this week. Maybe it is the hot weather that has gotten to me. On Thursday we were supposed to have chicken on the grill but John … Continue reading

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Pasta with tuna, snow peas, and parsley. 6/8/19

Today, for my half birthday celebration (what? you don’t celebrate your half birthdays?!) I made campanelle with a lot of snow peas and parsley plus a can of tuna. I sautéed a little onion and garlic and then, when the pasta … Continue reading

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Pasta with tuna and snow peas. 5/8/19

Pasta with tuna and snow peas is a dish you can make in less than a half an hour. As a base for the sauce I sauteed onion, garlic, and pepper flakes in a little olive oil. While the water … Continue reading

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Salade Niçoise. 7/26/18

It has been really hot for over a week now. I am attempting to find different dishes to make for dinner that will not heat up the kitchen. Today’s attempt, Salade Niçoise. This is more of an assemblage of various … Continue reading

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Good restaurant choices. 5/6/18

Dining out has its own set of challenges when it comes to eating sensibly. Whenever I am eating out I always look at the menu online first. It is at the time that I make dinner choices. It is so … Continue reading

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Baby broccoli, tuna, and penne – Eat down dinner – 5/23/17

We are leaving for Utah tomorrow so we need to eat up some of these vegetables that we have in the refrigerator. Plus the herbs outside are growing rampantly and we should use one of those as well. With this … Continue reading

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May 19, 2016 – Seared tuna lunch appetizer

Last night we went out to dinner again! I had a delicious seared tuna and was served two large pieces. I brought one of them home. Today I am catching my plane home. Both of us are not looking forward … Continue reading

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February 28, 2016 – Warm Niçoise Salad

I made this a couple of weeks ago. The first time all the ingredients went into the oven and cooked together (potatoes and beans parboiled first.) This time I cooked the vegetables separately and John seared the tuna. I think … Continue reading

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April 26, 2014 – Seared ahi, mixed rice, broccoli

Pretty good dinner tonight. I really like the combination of wild, brown and long grain rices. Also I try to pump up the broccoli by adding some mushrooms, onions and garlic and finishing the whole thing with a little sesame … Continue reading

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