I admit to being lazy when it comes to salad. If I can get an assortment of salad greens already washed I am all for it. For Monday’s salad I used a bagged chopped salad that included some bitter greens. … Continue reading
Tonight’s Breakfast For Dinner was simply chop up all the vegetables that seemed good with eggs, stir fry them, add 2 eggs, and serve it over some couscous because we did not have any leftover rice and I was in … Continue reading
LFD (Leftovers For Dinner) is on the menu tonight and you probably recognize the dish from Meatless Monday. Since the chickpea stew has been sitting in the refrigerator all week, it has absorbed most of the liquid in the dish. … Continue reading
First, thank you to all the Brazilians who happened upon my site while looking for something else! We had fun reading Brazilian recipes and deciding on this moqueca to make. Moqueca is a Brazilian seafood stew. …Moqueca can be made … Continue reading
Chicken piccata, mashed potatoes, asparagus Since I was tired of our usual Classic Chicken, I pushed for a different way to make chicken this week. We came up with chicken piccata which is basically chicken breast pounded out, seasoned with … Continue reading
Since we have been celebrating as many food-themed holidays as we can due to the tedium of the pandemic, why not St. Patrick’s Day too?! My sisters were telling me how they were making Irish soda bread and corned beef … Continue reading
Asparagus carbonara with mushrooms First time making this recipe and, wow, was it great! It has been a long time since we have used cheese in a dish so that alone made this dinner seem really indulgent. The recipe is … Continue reading
Talk about getting all your required daily vegetables in a one pot meal! This simple to make chickpea stew can be made vegan or vegetarian. Tonight, for meatless Monday, I went the vegan route by using vegetable stock and leaving … Continue reading
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If you watch food TV competitions the judges are always touting how fabulous and sexy it is to have a runny egg on top of a dish. So I thought I would give it a try. I cannot attest to … Continue reading
