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Author Archives: Beebamom
LFD, Shrimp fajitas, spicy black beans, rice. 1/31/21
What a filling and tasty dinner made mostly from bits and pieces left over in the fridge from this week’s menu. I used this recipe from healthyfitnessmeals.com. Changes we made to the recipe were lime juice in the shrimp/veg mixture, … Continue reading
Posted in Easy, Healthy tips, Kitchen tips, leftovers, Legumes, Mexican, pescatarian, Recipes, rice, Shellfish, Vegetables
Tagged shrimp
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Chicken, mashed potatoes, Brussels sprouts. 1/29/21
Sous vide chicken breast, mashed potato, sautéed Brussels sprouts On Friday we were supposed to have shrimp tacos but I needed something cozy, warming, and familiar. I suggested a rendition of Classic Chicken and John was totally on board. He … Continue reading
Pasta puttanesca with mushrooms. 1/28/21
This recipe which I have included below is not quite authentic. I have added mushrooms to it to make it hardier and decreased the amount of oil due to our dietary restrictions. When John and I were actively losing weight … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged Spaghetti
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Tofu and vegetable stir-fry. 1/27/21
This dinner was a glorious celebration of vegetables and also a very good way to use up bits and pieces of vegetables left in your refrigerator. Except for the fact that we used fish sauce in our marinade, this is … Continue reading
Posted in American, Chinese, Easy, Kitchen tips, rice, Thai, Vegan, Vegetables, Vegetarian
Tagged tofu
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Tuna casserole. 1/26/21
When I was planning the menu for the week, I was thinking about foods which I would enjoy during a chilly, wet week. I thought fondly of a casserole that I used to make in the early days of our … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, Vegetables
Tagged canned tuna, tuna
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Chicken Marsala, mashed potatoes, broccoli. 1/25/21
To create our Marsala sauce I sautéed some mushrooms and John combined an ounce or two of Marsala with our leftover chicken gravy from last week. After adding the mushrooms and adjusting for seasoning, our sauce was ready. John sautéed … Continue reading
BFD. Vegetarian fried rice. 1/24/21
This Sunday’s Breakfast For Dinner (BFD) seems a little less breakfast-y than usual. But it is basically just a sliced up omelet, some vegetables, and a little rice which is mostly all breakfast components. I made my omelet first … Continue reading
Posted in Chinese, Easy, Eggs, Kitchen tips, rice, Vegetables, Vegetarian
Tagged Eggs
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LFD Chana dal with cauli-rice and kale. 1/23/21
When we made our Chana dal on Meatless Monday we made extra because John said he wanted to have some for lunch during the week. Since he did not follow through on eating it for lunches, we had plenty of … Continue reading
Posted in Easy, Indian, Kitchen tips, leftovers, Legumes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged Chana dal, chickpeas, kale
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