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Author Archives: Beebamom
Prize winner! Algerian tagine. 2/8/21
This past week’s winner of most views by a country was Algeria with 355 views. Dininglite.blog seems to be very popular in North Africa. Both Egypt, last week’s winner, and Algeria made strong showings. I decided to make a tagine … Continue reading
Posted in Easy, Kitchen tips, Legumes, North African, Pasta, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas, couscous
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BFD Eggs, veg patty, veg, salad. 2/7/21
First let me report that John had an omelet AGAIN! I made some scrambled eggs and a veggie patty which I topped with sautéed onions and mushrooms and served atop a split half of a pita. My green salad featured … Continue reading
LFD-Koshari/chickpea stew with turkey sausage. 2/6/21
For our Leftovers For Dinner (LFD) meal we used the tiny bit of koshari we had left over from Monday. Obviously we were going to have to figure out some way to stretch this into a whole dinner. I started … Continue reading
Posted in American, Easy, Egyptian, Kitchen tips, leftovers, Legumes, stew, Vegetables
Tagged chickpeas, turkey sausage
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Chicken parmesan with linguine and broccoli. 2/5/21
Just a reminder, the pictured food in my blog is my actual dinner plate and I eat all of it every day. In addition to my dinner I eat breakfast and lunch plus enjoy half a bag of popcorn during … Continue reading
Posted in American, Healthy tips, Italian, Kitchen tips, Poultry, Vegetables
Tagged chicken
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Orecchiette with mushrooms and broccolini. 2/4/21
If you are like me and could sit down to at least 8 ounces of pasta and wish you could have more then you need to find a way to make a little pasta go a long way. I stretch … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccolini, mushrooms, Orecchiette
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Sheet pan shawarma with cod. 2/3/21
This is a very easy and tasty dinner that uses only one pan. The important step is not to overcook the fish. Give the vegetables about a 20 minute head start and then add the fish. Depending on how thick … Continue reading
Posted in American, Easy, Fish, Middle Eastern, pescatarian, Sheet pan, Vegetables
Tagged cod
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Rhode Island clam chowder 2/2/21
Rhode Island clam chowder Rhode Island clam chowder is similar to New England clam chowder but is brothier. I used only 2 tablespoons of cream in a fairly large pot of soup. You may be thinking that this is the … Continue reading
Posted in American, Easy, Healthy tips, pescatarian, Shellfish, soup, Vegetables
Tagged clams
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Prize winner – Egyptian koshari. 2/2/21
Egypt was the big winner last week with 1600 views of my blog. No doubt most of these were by mistake and I am really sorry-not-sorry that all these Egyptians ended up on my site when they were looking for … Continue reading
Posted in Easy, Egyptian, Healthy tips, Kitchen tips, leftovers, Middle Eastern, Pasta, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged chickpeas, lentils
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Greens, eggs, no ham. 1/31/21
I really like eggs. I could eat them for a lunch. I could eat them in a bunch. I could eat them for a dinner. I like eggs. They are a winner. Seriously, eggs are a very versatile component in … Continue reading
Omnivore 