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Author Archives: Beebamom
LFD (Leftovers For Dinner) Chana dal. 3/13/21
I love the ease of Saturday’s LFD. We made a double recipe of Chana/Toor dal on Monday so all I had to do was add some broth and the stems from the kale and heat it up. I placed half … Continue reading
Posted in Easy, Indian, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged Chana dal
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New England Clam Chowder. 3/12/21
Last real cooking day of the week since Saturday is LFD (Leftovers For Dinner) and Sunday is BFD (Breakfast For Dinner.) I have gone off menu with this selection since I had to rejigger my plan earlier in the week. … Continue reading
Posted in American, Healthy tips, Kitchen tips, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams, leeks, potatoes
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Chilean sea bass, kale and corn, Vichy carrots. 3/11/21
Oven-roasted Chilean sea bass, Vichy carrots, steamed kale and corn Patagonian toothfish or commercially known as Chilean sea bass (a misnomer) is a delicious fatty white fish that lives near Antarctica. It has been over-fished and poachers continue to make … Continue reading
Posted in American, Easy, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables
Tagged Chilean sea bass
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Sous vide chicken breast, butternut squash, broccoli. 3/10/21
Sous vide chicken breast, roasted butternut squash, sautéed broccoli John set the temperature for 159F and the immersion circulator did the rest of the work. Once the water is at temperature we cook the meat for at least 1.5 hours. … Continue reading
Posted in American, Easy, Kitchen tips, Poultry, sous vide, Vegetables
Tagged butternut squash, chicken
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Light shrimp scampi with whole grain linguine. 3/9/21
Light shrimp scampi with whole grain linguine Slight change in plans for dinner tonight. We were supposed to be having classic chicken but when we went in the freezer there was no chicken. So we made Friday’s dinner instead. You … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, pescatarian, Recipes, Shellfish, Vegetables
Tagged pasta, shrimp
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Winner India! Chana dal. 3/8/21
Chana dal with rice and kale This dish is the Indian winner dish of the week, it is also my favorite. I am including the recipe we use. The dish is split chickpeas (Chana dal that you can get in … Continue reading
Posted in Indian, Instant Pot, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged Chana dal, Split chickpeas
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BFD – Vegetarian fried rice with egg. 3/7/21
Vegetarian fried rice with egg Today I prepared my BFD (Breakfast For Dinner) to seem more like a dinner and less like breakfast. First I made kind of an egg pancake and took that out of the pan, rolled it … Continue reading
Posted in Breakfast For Dinner (BFD), Easy, Eggs, Kitchen tips, rice, Vegetables, Vegetarian
Tagged Eggs
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Pan-seared salmon, new potatoes, veg melange. 3/6/21
Although Saturdays are usually LFD (Leftovers For Dinner), we did not have any leftovers since we just got back from our vacation. I chose a different route, with the exception of the fish, the vegetables are left over in the … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Leftovers For Dinner, pescatarian, Vegetables
Tagged salmon
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