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Author Archives: Beebamom
🥬 Pasta and chickpea soup. 9/21/19
Autumn is coming even though here in Northern California it is supposed to be near to 100F in the coming week. So I am thinking warm, cozy soups. I have lots of warm weather dishes that I am so eager … Continue reading
Posted in American, Easy, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, soup
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🥩 Linguine with meat sauce and salad. 9/19/19
In deference to my diet I made less pasta and filled half my bowl with salad. I made the spaghetti sauce in July and I do not know the exact amounts of the ingredients so I could not assign a … Continue reading
Posted in Beef, Easy, Italian, Kitchen tips, Pasta, Recipes, Vegetables
Tagged Llnguine, meat sauce
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🥬 Vegan vegetable soup in half an hour. 9/18/19
Tonight is supposed to be chickpea stew but I have vegetables calling to me, so, change in plans! Here is how to get homemade vegetable soup on the table fast. Cut up the onions first. Turn your pan on medium … Continue reading
Posted in American, Easy, Kitchen tips, leftovers, Legumes, Vegan, Vegetables, Vegetarian, WW points
Tagged vegetable soup
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🍗 Three cup chicken 9/16/19
One thing I am learning from keeping track of everything I eat is that I have been eating in a pretty healthy manner except between 5PM and 7PM. Between those hours John and I would drink our glasses of wine … Continue reading
Posted in Chinese, Healthy tips, Poultry, rice, Vegetables, WW points
Tagged broccoli, brown rice, chicken
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🥬 Red lentils with brown rice. 9/16/19
Here is a couple of cool things about red (actually coral colored) lentils. They turn yellow when you cook them! They cook really quickly, in about fifteen minutes! So if you are hankering for a quick vegan meal, sauté some … Continue reading
Posted in Afghan, Easy, Legumes, Vegan, Vegetables, Vegetarian, WW points
Tagged brown rice, lentils
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Having a little break. 8/28/19
Hi my fellow vegans, vegetarians, pescatarians, and omnivores! I am on a little break right now and plan on resuming with my almost every day dinner ideas that I cook up with my husband, John, around the middle of September. … Continue reading
Posted in Uncategorized
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Vichyssoise – a summer potato soup. 8/22/19
There are two components to tonight’s dinner, a Mediterranean salad and a French soup. There is some question as to whether vichyssoise is a French or American creation. Potato and leek soup served hot has been around in France since … Continue reading
A really ugly looking dinner. 8/20/19
We have a lot of Aunt Ruby’s German Green tomatoes so I made tomato sauce. About two weeks ago I ruined it by putting in red tomato paste turning it into brown sludge. Why not make my own tomato paste … Continue reading