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Author Archives: Beebamom
Chicken dinner. 8/19/19
Today is my older sister’s birthday. Happy Birthday, Peggy! She is coming for a visit in October. I am looking forward to it. I had such fun with my younger sister a few weeks ago. I anticipate a great time … Continue reading
Posted in American, Easy, Grilling, Poultry, Vegetables
Tagged cabbage, chicken, tomatoes
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Light clam chowder. 8/18/19
Wow, did this come out well! In fact it is so good that our daughter ate it for breakfast this morning. Granted this is not exactly summer fare but it has been pleasant here for a few days so I … Continue reading
Less cooking. 8/16-17/19
I am running out of steam for doing actual cooking at the end of this week. Maybe it is the hot weather that has gotten to me. On Thursday we were supposed to have chicken on the grill but John … Continue reading
Posted in Easy, Italian, Kitchen tips, pescatarian, Recipes, Vegetables, Vegetarian
Tagged bruschetta, tomatoes, tuna
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Burger time! 8/15/19
It is in the 100s again today. Late August and September are the hottest months here in Northern California and it is the time of summer that no one looks forward to. We are not going to be heating up … Continue reading
Great tabbouleh and more! 8/14/19
I get a lot of accolades from the family when I make this parsley-forward tabbouleh based on a recipe for a Lebanese Tabbouleh from NYTimes Cooking. For tonight’s version, here is the recipe: Lemony Parsley Tabbouleh 1/2 cup bulgur wheat … Continue reading
Posted in Grains, Mediterranean, Middle Eastern, Recipes, Vegan, Vegetables, Vegetarian
Tagged hummus, Salad, tabbouleh
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Shrimp scampi. 8/13/19
Tonight’s dinner is easy for me. I have to mince 4 cloves of garlic, heat up some leftover rice, and zap the Stouffer’s spinach soufflé for 10 minutes. John, on the other hand, has to peel and de-vein the shrimp, … Continue reading
Posted in American, Easy, Italian, pescatarian, rice, Shellfish, Vegetables
Tagged rice, shrimp, spinaxh
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Meatless Monday. 8/13/19
On this hot meatless Monday we are minimizing the heat in the kitchen with microwaved corn on the cob, a salad, and portobello mushrooms grilled outside. Let’s start with the corn. It is so easy when you do it in … Continue reading
Posted in American, Easy, Grilling, Recipes, Vegan, Vegetables, Vegetarian
Tagged beans, corn, mushrooms
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Lemony zucchini salad. 8/11/19
In case you have too much zucchini from your garden, here is a tasty salad to use some of it. Leave some time to marinate the zucchini before you eat the salad. At least 4 hours would be best. In … Continue reading
Omnivore 