Author Archives: Beebamom

Mediterranean salad. 8/10/19

We have all sorts of tomatoes covering the kitchen table. There are large ones and petite cherries, plus all sorts of colors, green, purple, yellow, orange, and red. It is hard to keep up with this onslaught! We are giving them … Continue reading

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Seared scallops. 8/9/19

Except maybe for the clean-up there is nothing faster, simpler, and more delicious than seared scallops. John and I have to time everything to be basically done before he puts the scallops on since they only take a couple of … Continue reading

Posted in American, Easy, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables | Tagged , , | Leave a comment

Weekly menu. Aug 4-10, 2019

I am a little late getting this menu out since my sister was visiting through Tuesday.  We ate quite a bit that was not in my typical style so it is time to get back to a more healthful menu.

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Green tomato sauce. 8/7/19

Our daughter is growing a type of tomato called Aunt Ruby’s German Green. Many of these tomatoes are real bruisers and weigh in around a pound each. The flesh is a bright green. We have a lot of them so … Continue reading

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Leftovers taco for one. 8/7/19

John and I make and eat dinner together each evening but breakfast and lunch are totally free-form.  We eat what we want at whatever time we like. It works best for us this way. Today I made a leftovers taco … Continue reading

Posted in Easy, leftovers, Legumes, Mexican, Recipes, rice, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment

Summer’s bounty. 8/6/19

What is more perfect than corn and tomatoes for a summer dinner? Tonight was my sister’s last evening with us before taking the red eye home so we thought we would celebrate summer’s vegetables. First we took a tour of … Continue reading

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Vegetarian/vegan paella. 8/3/19

After eating on the less healthy side for the past few days, my sister and I decided to go to the Farmer’s Market today and make a vegetable inspired dish. Laden with corn, zucchini, shitaki mushrooms, green onions, spinach, parsley, … Continue reading

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Share dessert. 8/1/19

I am sure you already do this but I thought I would bring it up anyway. My mantra used to be, never eat a dessert after a meal, save it for a special time when you can eat and savor … Continue reading

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Vegetarian sides. 7/31/19

These two sides make any outdoor grilling or picnic taste even better. The first one has chickpeas standing for potatoes and dressed in a light dressing consisting of a Greek yogurt and mayo. The other is a Caprese salad with … Continue reading

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Shrimp in Pernod sauce. 7/30/09

Eek! I am falling behind! My sister is here to visit and I am so busy that I cannot find time to write. So, just quickly, I will report that on Tuesday we had this delicious dish. It has a … Continue reading

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