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Author Archives: Beebamom
Chicken Monday – 1/16/17
Just a regular chicken Monday. Boneless skinless chicken breast, green beans, butternut squash, and a little packet gravy. The breasts were 8 ounces each so we have leftovers but we ate up all the vegetables.
Mediterranean lunch at home – 1/16/17
We have a place we go to here in St. George called Mad Pita Express and they make an appetizer sampler that includes hummus, tabbouleh, olives, pepperoncini, pita, pickled beets, and some sort of potato salad. I don’t have all … Continue reading
Posted in Grains, Legumes, Vegan, Vegetables, Vegetarian
Tagged hummus, olives, pepperoncini, tabbouleh
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Burger and a salad – 1/15/17
John is the grill man and I am the vegetable lady. Tonight while he was preparing the burgers I was busy making a tasty salad and the cauliflower from the previous post. For my salad I used the mix “Kale … Continue reading
Cauliflower snack! – 1/15/17
This cauliflower is so delicious! We eat it like it is a snack. Here’s the way to make it. Heat your oven to 500F convect. Cut the cauliflower into florets. Lay out on a sheet tray lined with aluminum foil. … Continue reading
OMG, delicious fried scallops! – 1/14/17
Never tried fried scallops? They are fabulous- crunchy on the outside and soft and sweet inside. They are the only fried food that we make. After drying the scallops thoroughly, I dredge them in seasoned flour, then dip them in … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged Fried scallops, green beans, Haricot vert, pescatarian, rice
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A rare steak – 1/13/17
Yes, we rarely have steak and we rarely have a steak so rare! On Thursday and Friday we traveled to St. George, Utah for a little fun in the sun. Most of the way here it rained furiously and it … Continue reading
Posted in Beef, Vegetables
Tagged broccoli, carrots, garlic, grilled potato, Onions, ribeye steak
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Who me, make a dessert? – 1/11/17
On Wednesday we celebrated our grandson’s 8th birthday. We decided on a pizza party and got a couple of pizzas and I also made an “Italian salad.” But it being a birthday I really needed to come up with some … Continue reading
Tuesday’s GBOF (giant bowl of food) – 1/10/17
Just as Monday is a themed dinner day so is Tuesday. I think Tuesday is my favorite, Giant Bowl of Food day. It consists of copious vegetables, a little bit of protein, low fat, and complex carbohydrates. It is important, … Continue reading
Posted in Eggs, leftovers, Poultry, rice, Vegetables
Tagged brown rice, chicken, Vegetables
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Out to lunch with no damage, the “sad lunch” – 1/10/17
We are having rainpocolypse here in Northern Cal. John is off to work and my daughter and I are deciding to brave the unfriendly weather by going shopping and having lunch out. In my family I am known for ordering … Continue reading
Posted in Dining out, pescatarian, Shellfish, Vegetables
Tagged broccoli, Salad, shrimp
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Chicken Monday (on Monday!) 1/9/17
As promised, I gave myself a night off last night and we had take-out Chinese food (moo shu pork and Mongolian beef, Yum!) Now back to cooking. There is a reason why we have Chicken Monday. It is a way … Continue reading
Omnivore 