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Author Archives: Beebamom
Lunch fav – 1/9/17
Delicious, healthy vegan lunch!
Posted in Legumes, Vegan, Vegetables, Vegetarian
Tagged chickpeas, lettuce, Pita, tomato
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Spaghetti and meatballs – 1/7/17
This is the eleventh dinner in a row that we have cooked and ideas are running a little thin. I think tomorrow I shall take the day off. Sauce from a jar and frozen meatballs are on the menu tonight. … Continue reading
Curry some flavor – 1/6/17
I do so love this dinner!!! John cooks his curry combination and then adds onions, carrots, cut-up chicken thighs, rice, and raisins.
Posted in Poultry, rice, Vegetables
Tagged carrots, chicken thighs, Curry, Onions, raisins, rice
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Just for the halibut – 1/5/17
We cooked the halibut with our Anova sous vide but it came out not quite right. We are having trouble getting fish right. We set it at 130F after reading various suggestions. It was a little over done and at … Continue reading
Posted in Fish, leftovers, pescatarian, Vegetables
Tagged broccoli, Fish, halibut, new potatoes, parsley sauce, sous vide
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Why not try breakfast for dinner? – 1/4/17
Making yourself a nice breakfast for dinner is an easy, fast, comforting choice. There is something about breakfast that makes it seem snugly. I am not talking about the grab and dash breakfast bar but a nice English muffin, a … Continue reading
Creative leftovers – 1/3/17
I love the look and texture of these corkscrew pasta pieces! There is a lot of healthy stuff in this bowlful – mushrooms, onions, garlic, carrots, celery, and a whole bag of a dark greens salad mix. The couple of … Continue reading
Posted in leftovers, Pasta, Poultry, Vegetables
Tagged carrots, Celery, chicken, garlic, healthy lifestyle, leftovers, mushrooms, Onions, pasta, Vegetables
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New Year’s Try – 1/2/17
Can a person resolve to try to do something? I think that if you are resolving then you cannot be halfway about it. So I think I will have New Year’s tries. I will try to make healthier choices. I … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged acorn squash, chicken, rutabagas, Salad, sweet potatoes
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New Year’s Day tradition – 1/1/17
Happy? 2017! I have always thought that the traditional food for New Year’s Day was red beans and rice but apparently it is call Hoppin’ John and is served in the southern U.S. It is a porky, ricey, beany dish … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, ditalini, Vegan, Vegetables, vegetarian
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New Year’s Eve – 12/31/16
Well so long to shitty 2016. I have bronchitis which seems like a fitting way to ring out this year when we elected a terrible person for President and realized for sure that there are a lot of racists and … Continue reading
Homage to Hanukkah – 12/30/16
Since we are a multicultural household we celebrate both Christian and Jewish holidays. Plus since we were busy on the first day of Hanukkah celebrating Christmas Eve we missed having our usual Hanukkah treat, potato latkes. Tonight’s dinner was an … Continue reading